Would you like to help me create a recipe with some or all of following ingredients?

you can make a ratatouille with the fresh veggies. and tofu. lightly saute everything in olive oil and then simmer on low heat for 10 minutes. You can throw a handful of bowties into the mix while it’s cooking
Forget the breads and rice.
garlic and onion are the only “spices” you need. but you can always add a pinch of cinnamon of nutmeg to anything for a twist. Too bad you do not have sesame seeds. they are my current obsession.

yummy to all u got!!!!
go for:
brown rice:
chop garlic and onion fry in olive oil.add brow rice.add chicken stock ,salt and pepper.after cooking in low fire for 10 minutes add green zucchini,tomato add mushrooms and white wine.it will be about ready in 10 or 15 more minutes.top with swiss cheese and a little of olive oil or butter when you have turned the stove off.
make a salad with fresh spinach,red peppers and baby carrots.
for appetizer i´d have the dried pita with some pepper jack !!!!

You have all the ingredients for:

Grilled Tomatoes:
1. Take off the stalk and place the tomatoes on a baking tray. Cut four lines in the top of the tomato with a sharp knife.

2. Turn the tomato 90* and cut another four lines. Sprinkle the cut edges with salt and pepper.

3. Place under a medium grill and cook until the tomatoes are cooked through and have slightly browned on top.

Cheese and Tomato Pita
1. Cook the pitta and slice down the side.

2. Slice the tomato.

3. Stuff with the cheese and tomato, perhaps with a little lettuce.

4. Season with a little salt and pepper and serve.

Herby Pittas
110g/ 4oz Butter
3 Teaspoons herbs of your choice.
4 Pitta Breads
1. Mix the butter with a pinch of salt and pepper as well as the herbs.

2. Slice the pitta breads in half lengthways and spread with the butter.

3. Grill under a medium heat for a few minutes until the butter has melted and pittas are cooked.

Pastas
25g/ 1oz.Butter
2 Carrots and 2 courgettes.
400g/ 14oz.Pasta

1. Slice the carrot and courgette as thinly as possible. Use a potato peeler or mandarin to get very thin slices.

2. Cook the pasta for the time indicated on the packet. 2 minutes before the end add the carrots. 1 minute later add the courgettes.

3. When the pasta is cooked drain the water off. Stir in the butter and season with salt and pepper.

Italian Pitta
50g/ 2oz.Butter
110g/ 4oz of parmesan grated.
500g/ 1lb 2oz.

1. Slice the onion and crush the garlic, place in a large frying pan and cook over a medium heat with the oil.

2. Cut the aubergine in half, lengthways and slice into the pan. Cook for 4 minutes then chop the pepper and add.

3. Cook for 2 minutes and then stir in the chopped courgette. Cook for a few more minutes, until all the ingredients are cooked through. You can add a dash of balsamic vinegar if you have some. Season with salt and pepper.

4. Toast the pitta breads, cut in half and stuff with the mix.

Garlic Pittas
110g/ 4oz.Butter
2 cloves Garlic
1 Teaspoon of parsley, basil or oregano
4Pitta Breads

1. Crush the garlic and beat with the butter with the herbs and a pinch of salt and pepper.

2. Slice the pittas in half and spread with the butter.

3. Put under a medium grill and cook until the butter melts and the pittas are cooked.

Hot Mushrooms
50g/ 2ozButter
250g/ 9ozMushrooms
2Onion
4 Tomatoes
1. Slice the onion and cook over a medium heat in the butter until soft.

2. Slice in the mushrooms and tomatoes. Stir for a couple of minutes then add a touch of spice. How much, and what you add is up to personal taste. I like a couple of good shakes of Tabasco.

3. Allow this mixture to simmer until the mushrooms are cooked. Taste and season with salt and pepper. Serve this on toast, bread or pitta bread.

Pasta

50g2oz.Butter
2 Cloves.Garlic
200g/ 7oz.Mushrooms
400g/ 14oz.Pasta

. Cook the pasta for the time indicated on the packet.

2. Crush the garlic and cook in the butter over a medium heat for a minute.

3. Slice in the mushrooms and cook until softened and cooked.

4. Add the herbs and a pinch of salt and pepper, then mix into the pasta and serve.

Onion Pittas
50g/ 2oz.Butter
4 cloves.Garlic
6 medium sized ones.Onions
4.Pitta breads
1. Slice the onions and garlic and fry in the butter. Fry over a medium heat until softened.

2. Season the mixture with salt and pepper and spread over the pitta breads.

3. Grill under a high grill for five minutes or until brown.

4. You can also add a little chilli sauce, olives or even cheese. Add anything you like the taste of before grilling.

Pasta:
3 cloves.Garlic
6 tablespoons.Olive Oil
1 small chilli, 5 tablespoons fresh basil/ 2 dried
800g/ 1lb 12oz.Pasta

1. Finely chop the garlic and tear the basil leaves into smallish pieces. Chop the chilli into small pieces and add as much as you want to the oil. For a less hot sauce, remove the seeds. Add the garlic and basil to the oil.

2. Warm the oil over a gentle heat for a few minutes so the garlic cooks a little and the oil takes in the flavours.

3. Add a good pinch of salt and pepper and mix into the cooked pasta. It is now ready for eating.