Why does my soy milk go weird in my coffee?

Every time I try and use soy milk in my coffee it rises to the top in bits like ‘off’ milk would. It’s brand new in the carton, kept fresh and cold. Am I not supposed to use soy milk in my instant coffee?

Can I add fat to almond milk to make it actually taste good in coffee?

What is a good milk substitute other than soy milk?

tea is the antidote to coffee ?

Is this a healthy diet to lose weight?

good tasting coffee, yes or no?

i know this is a weird question but scince there is soy milk why isnt there kidney milk or lima milk?

Coffee Experts, question for you?

how do you make ice coffee like McDonald’s does?

What are the pros and cons of Soy Milk and Cow Milk?

Is it weird to use vanilla light soy milk to make an herbal bread?

Need help brewing coffee?

I am so hungry and I need some opinions about what I can make?

3 comments a "Why does my soy milk go weird in my coffee?"

Nothing wrong with using soy milk in coffee. I’m not sure why it’s curdling. Maybe shake it first…?

Idk. I have not tried it, but, My mum always used ‘Rev’ in her coffee until it got too expensive now she just buys regular milk from coles and its fine. I only recommend soy milk in cereal. But if your ‘lactose intolerant’ then I cant help

I use soy milk for coffee all the time. Try different brands, some brands are better than others. I don’t get that problem, but sometimes it happens when I order a soy coffee from coffee shops. You may be over heating the soy milk and that could be why it’s reacting like that.

Post your comment

You have to login to comment.