When you want to fried/bbq/roast chicken wing, how do you marinate it ?



or how do you marinate it the Malaysian way

if i wanted to fried it i use tamarind juice,curry powder, chicken stock,garlic, salt and lime.

if i want to roast, i will use honey,salt,rosemary and oyster sauce

bbq garlic, tamarind juice, lemon grass and oyster sauce



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6 comments a "When you want to fried/bbq/roast chicken wing, how do you marinate it ?"

i simply marinate the meat with BBQ sauce..

PEACE =D

I don’t know .. just eat it ..ha ha

not eating meat now.

same as how you do it,but with MSG

if its in formal occasion , or when my mom-in-law is staying, got no choice but to do a more proper roasted chiken properly
- shallots and garlic, ginger, soy sauce, honey, mixed herbs (coriander, cumin and fennel), HP brown sauce, dash of L&P sauce, lemon grass, salt and sugar, and marinate it overnight. Phewww…..

but if its just for a usual dinner (2 of us), i just do the simplified version:
- Soy sauce, oyster sauce, tomato sauce, sugar, salt n pepper.

and they taste the same anyway….

walaweiihh..
my fav nyum nyum !

for me ::
Fried – garlic,ginger,lengkuas,lime,salt.

Roast – honey,salt,a bit sugar,soy sauce(kicap manis cap kipas udang),garlic,some herbs and pepper.

BBQ – honey,soy sauce(kicap manis cap kipas udang),black pepper,salt + BBQ sauce.

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