when making oatmeal no-bake cookies, mine always turn out too soft?



almost running & they don’t dry into a firm cookie but more like a chewy chocolate mess. what is the problem here? Am I not cooking the ingredients long enough? Mt recipe says 1-3 minutes ~ how do I know when enough time has passed?


Related posts

3 comments a "when making oatmeal no-bake cookies, mine always turn out too soft?"

You’re not cooking them long enough. Get a timer. Your microwave should have one on it. Get it set to 3 minutes….and then as soon as your ingredients start to boil (and I mean really do boil), hit the timer to start. Then once the timer goes off, it should be safe to turn the heat off. Just be sure to stir them the entire time their cooking or else you’ll end up with a burnt gooey mess.

you are to boil for 1 to 2 minutes before adding peanut butter vanilla and oats.

I love those things. I have always had the same problem! I’m glad you asked that question. Makes me want to make some right now!

Post your comment

CAPTCHA Image
*

 
Yeast bread recipes
Appetizer recipes
Texmex recipes
Arab recipes		 Seafood recipes
Beef recipes
Pork recipes
Biscuit recipes		 Recetas de cocina
Popcorn recipes
Bread recipes



feed   ©2012 cooking-ingredients.com - Contact - Privacy