What’s the difference between regular corn syrup and high fructose corn syrup?
Is corn syrup any better for you? I’m attempting to go on a diet that cuts out most “Old World” foods and only uses ingredients native to the Americas. Part of it involves cutting back on sweeteners, and where needed, replacing sugar with Native American ingredients like maple syrup, agave syrup, honey, and corn syrup. I’m also going to give up high fructose corn syrup, as it processed and unnatural.
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What is the difference between high fructose corn syrup and regular corn syrup?
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Can someone buy high fructose corn syrup at a store? Or is it only available within industry circles?
Why do we use high fructose corn syrup when sugar tastes the same?
What do you think of high fructose corn syrup?
Why do soft drink companies use high fructose corn syrup instead of real sugar?
Is Corn Syrup suppose to replace sugar? or do you add them both in cookie dough?
I’ll give you the ingredients. You tell me what it is?
When baking cookies, what can you use in place of light corn syrup?
Besides 100% maple syrup, is there a good brand of syrup that DOES NOT contain High Fructose Corn Syrup?
2 comments a "What’s the difference between regular corn syrup and high fructose corn syrup?"
HFCS is a super concentrated form of corn syrup. It will spike your insulin levels. Repeated spiking of you insulin CAN lead to Type II diabetes. I avoid all packages that contain either. If you had to rate one better than the other I would say regular corn syrup is less damaging than HFCS. I prefer natural sugars to added ones. Stick with oatmeal or natural granolas instead of a boxed cereals.
I am so tasty.
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