What’s a good recipe for chocolate to drizzle over a cake and dip fruit in?
I’m making an upside down strawberry cake and I want to drizzle chocolate over the top. And on the side I want to put some chocolate covered strawberries and mini marshmallows. Any suggestions for what kind of chocolate I should use and if I should mix the chocolate with milk or butter? Thanks for your help!
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3 comments a "What’s a good recipe for chocolate to drizzle over a cake and dip fruit in?"
skip the marshmallows..Use a betty crocker cake mix,then follow the instructions on the back.
Make a ganache, which is a ratio of 2:1 of chocolate and 1/2 and 1/2 in favor of chocolate. So to make 3 ounces, you would need 2 oz. of chocolate, and 1 oz, of 1/2 and 1/2.
First of all, strawberries shouldn’t be used in any cakes as they exude too much moisture and the cake will be soggy. To make chocolate covered strawberries: leave the stem on berry – fill a pot about 1/2 full, and bring to light boil, put a bowl on top – melt 1 package of chocolate chips with 1 cup of heavy cream- this is called a ganache-
dip berries in and then lay them unto a cookie sheet covered with parchment paper and refrigerate until solid. If you want to make a cake for Strawberry shortcake – use any cake mix according to directions and for filling use whipped cream with sliced berries.
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