What should I cook my friends for dinner?



I have some VIP’s coming over for dinner today (the mayor and a business associate) and I want to cook something that will really impress them and make them like me. I have a few meal ideas that I need help narrowing down to 2.

Horsehoof casserole: Its a Peruvian dish that includes deep fried horse hooves, tomato sause, diced greens, and sometimes paprika.

Cremdola: Fried diced camel eyes with choice of side.

Salmon with Lemon and Dill: Salmon cooked with lemon juice and black pepper.

Gourmet “Macoroni and Cheese”: A special recipe my mom can make with 3 different kinds of cheese and Italian Bouchet penne pasta. Acorn shavings are then sprinkled on top.

Antler delight: A Norwegian dish that consists of chopped up male deer antlers, usually served with fresh salad and fruit.

Tell me which one you think is best!
I got all these great recipes from cooknow.com.



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6 comments a "What should I cook my friends for dinner?"

Salmon with Lemon and Dill: Salmon cooked with lemon juice and black pepper.

The salmon DEFINITELY. Fish is ‘hot’ right now and the other dishes may ‘put them off’. Too unique in my opinion. If they are ‘grossed out’ what would you do then?

Yeah. Uummm….The Salmon. Mac n Cheese is too heavy….and the others are just not normal. ;)

Obviously, the salmon ….. If you’re concerned about people liking you, stop serving those other bizarre meals to them

are you sure you like these people?
sounds like recipes i’d cook for my enemies!
can i pick ‘none of the above’ and suggest something different?
how bout some baked halibut?

INGREDIENTS
3 tablespoons olive oil
1 tablespoon melted butter
1 tablespoon lemon juice
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon pepper
1 pound halibut fillets, cubed
1 (8 ounce) container sour cream
2 tablespoons grated Parmesan cheese
1 (2.8 ounce) can French-fried onions

DIRECTIONS
In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper. Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Transfer the halibut and marinade mixture to a casserole dish. Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.

i don’t know…i’ve had that cremdola before, it can have some *ugh* terrible side effects.

i’d go with the Antler delight. mayor’s fall all over that stuff.

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