What should I add to these ingredients. Help with pasta dish?



I’m cooking some mild lemon pepper flavored pasta. Then in a pan I was going to warm some olive oil, lil butter, fresh cilantro, then add in this already cooked tyson grilled chicken pieces….

What would you suggest I also add. Garlic powder? Lemon Pepper? a lil lemon juice??

I want it to be light and not overly garlicy or salty.

Thanks!!



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22 comments a "What should I add to these ingredients. Help with pasta dish?"

Add the juice of one lemon it will brighten the flavor.

rainbow sprinkles, carrot juice and cheap vodka.

mmm yummy.

should have added a little garlic or maybe some shallot to the oil/butter mixture

Add some cilantro, green onions, green peppers fried in olive oil.

A bit of fresh squeezed lemon, and a pinch of garlic power would help this dish out, it sounds good. Also don’t have your pan to high or you will lose some flavor. Good Luck!

dill goes well with cilantro, and you can’t go wrong with fresh basil

Graded lemon peel.

i think u should add a little bit of garlic powder a little bit of lemon pepper and instead on a lil lemon juice u should at a lil. more then lil lemon juice

hope u try it and lyk it thankz

~K_K

I’ve been cooking for most of my life, try a fresh clove of garlic and some black pepper. with a bay leaf lemon juice sounds good but not too much.

A little bit of olive oil and some parsley should do the trick

Sliced fresh spinach leaves, white pepper, and lemon juice. It will make it fresh and add a tangy flavor, along with the great texture of the spinach.

I would add real garlic – sautéed and chopped up. Garlic powder tastes artificial and salty. Some fresh chopped dill may also be good. You can also grill some sliced lemon rounds and place on top of the pasta dish for presentation.

Add real garlic, but cook it really well before you add anything else. This will add a mild garlic flavour to the dish, but won’t over bear it.

I also like to add things that are unexpected. How about a cubed pear? Some capers?

red pepper flakes. just a few to bring out the flavor. Yes add fresh lemon juice it will make the flavor fresher. Fresh garlic would be best if you have it. Adding a little cream or chicken stock to your sauce and reducing would concentrate the flavor

add the zest of the lemon too it will give good flavour

The oil and butter is good, some minced garlic…..no cilantro, pepper, slice one lemon and use the juice of another. Black pepper. Add oil and butter, then garlic and lemon slices put in the chicken stir, and pour lemon juice over it. Cook for a few minutes until heated through and sauce is reduced slightly. You can add oregano if you like or even parsley but not cilantro. Add a little salt to taste as the lemon will substitute but not replace it.

If its pasta, you gotta have the garlic, for a mild garlic taste add about 1tbspn or one clove per 16 oz pack of pasta. Dont use cilantro with pasta, use basil, thyme, or itallian seasoning which has a mix of good herbs, and use parsley to sprinkle on top after its on the dish. Use a fresh squeezed lemon juice instead of lemon pepper in the sauce and about a 1/2 tspn of crushed red pepper gives a good mild taste. For a great garnish and taste, top a dish with a little sprinkle of Parmesan cheese first and then sprinkle a little fresh choped itallian parsley on that.
If you were not using already cooked chicked, then i would suggest while cooking the chicken to add a little lemon juice, a little itallian balsamic viniger, a little bit of dry Sherry, black pepper, salt, a little garlic, and some thyme. That will bring out the lemon flavor in the chicken and give it a great taste, while you can concentrate on giving the sauce a garlic, salty, and mild spicy flavor. Together they would be great with some linguini pasta.

Use fresh ingredients not dried or powdered ones. LIke use fresh garlic or minced in a jar, fresh parsley, and fresh lemon.

That sounds good, Im gonna go make some.

Any other pasta Q’s?

A little lemon juice, a little garlic powder. Don’t cook the cilantro in the butter or it will lose it’s fresh, bright flavor. Toss it in at the very last minute, when you mix the pasta with your chicken and oil, or just sprinkle it over the pasta when plating.

Try adding a bit of crushed red pepper to the oil when heating. You don’t have to use a lot, but it imparts a nice flavor (not just heat)

I’d add sauteed onions and minced garlic (heat a couple of tablespoons of olive oil in a pan, and sautee the onions with the garlic until the onions turn translucent), lemon juice (since you wanted lemon flavor), black pepper (to taste), and chopped parsley. Serve it with some thin slices of parmesan cheese (the real stuff, not the pre-grated kind).

try all of them and see how it works or experiment many dif ways to see how it works. if you are not patient then do this day after day or week after week and so on….

I would add all of what you suggest. I have found a great alternative to lemon juice and that is a sprinkling of Kool-Aid lemonade.
(Maybe some mushrooms and shallots sauteed in olive oil with a splash of white wine.)

Can I make something with pasta, tomatoes, red and yellow peppers, onion, spices? How would I do it.

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