What property of acid in soft drinks is overcome by sugar/artificial sweetener?
A certain soft drink was analyzed and found to contain 0.080M H. Other ingredients of the drink include sugar, or in the diet firm of the drink, an artificial sweetener. What property of this acid solution is overcome by using sugar or sweetener?
Help will be GREATLY appreciated.
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2 comments a "What property of acid in soft drinks is overcome by sugar/artificial sweetener?"
Anything that has acids in it has a “tart” taste on your tongue. Think of the tartness of lemons (very acidic pH), and vinegar (dilute acetic acid).
The sugars and artificial sweetners overcome the tartness of the acid.
The tart taste.
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