What property of acid in soft drinks is overcome by sugar/artificial sweetener?
A certain soft drink was analyzed and found to contain 0.080M H. Other ingredients of the drink include sugar, or in the diet firm of the drink, an artificial sweetener. What property of this acid solution is overcome by using sugar or sweetener?
Help will be GREATLY appreciated.
Related posts
-
what was the artificial sweetener that was banned in the late 1960′s ?
Why has chocolate soda (soft drinks) never become popular in America?
Why do they have to put so much sweetener in teas such as Snapple?
why do SO many food and drinks have artificial sweetener in tiem?
is there artificial sweetener in these cookies?
Does adding artificial sweetener to hair dye eliminate the toxic smell side effects of the dye?
Why do people thing that Splenda is the best no calorie sweetener?
Am I going to grow fat and die with all the artificial sweetener?
The artificial sweetener NutraSweet consists of a phenylalanine molecule linked to aspartic acid. The labels o?
How to do a science experiment about which artificial sweetener corrodes teeth more?
If a cake recipes calls for sugar, is it okay to substitute the sugar for an artificial sweetener?
“Whey Low” is a new sweetener that’s out. Does anyone know what the PH level it is? Alkaline or acid?
How much milk does your almost 11 month old baby drinks in a day?
2 comments a "What property of acid in soft drinks is overcome by sugar/artificial sweetener?"
Anything that has acids in it has a “tart” taste on your tongue. Think of the tartness of lemons (very acidic pH), and vinegar (dilute acetic acid).
The sugars and artificial sweetners overcome the tartness of the acid.
The tart taste.
Post your comment