What is the difference between corn starch and corn flour?

I’m making lemon meringue pie, and it is an American recipe. Will it affect my results in any way if I used corn flour instead? I’ve heard that corn starch in America is the same as corn flour for the UK.

Can do you pre cook corn flour?

I cant remember if a recipe for a batter for sesame chicken calls for corn starch or potato starch? Any ideas?

Are these ingredients vegan?

How is whole grain corn identified in ingredient listings?

What is the difference between canned corn and corn from the cob?

Does this mean McDonald’s ice creams are vegan?

Is corn meal the same thing as corn flour?

Is this a healthy veggie burger?

Is Corn Flour and Corn Meal the same thing?

Can people eat feeder corn? I mean what’s the difference between corn grown for cattle and regular corn?

Is there anytinng I can use instead of Corn Syrup?

Is it possible to be allergic to corn fed meats if you are allergic to corn?

3 comments a "What is the difference between corn starch and corn flour?"

it’s the same, both used as thickening agents

You heard right. They are exactly the same product.

no difference,just depends where you live as to what its called

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