What is the difference between balsamic vinegar and redwine vinegar?

I’m making a pasta dish. I’m using artichokes, sundried tomatoes, garlic, onion, shrimp and capers. The recipe calls for redwine vinegar. Can I subsitute with balsamic?

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2 comments a "What is the difference between balsamic vinegar and redwine vinegar?"

No. Balsamic vinegar has gone through a long aging process (or has been colored and flavored to fake it) and as a result it is much less acid than regular vinegar- it tastes almost sweet- it can even be used as a fruit dressing. Get some red wine vinegar or ,if you can’t find that, use plain vinegar or apple cider vinegar.

The balsamic MIGHT be OK in your dish, but you should test it carefully- don’t just try it on your family or guests.

WHITE VINEGAR OR JUST LEMON JUICE IS A GOD SUB .
ENJOY

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