What is the best chocolate for a chocolate fountain?



I need some chocolate for a chocolate fountain for my wedding.
What brand is better for me to use. Thanks!


Related posts

5 comments a "What is the best chocolate for a chocolate fountain?"

white chocolate

I would personally choose Godiva or Ghirardelli. :) Just melt, & go!

can’t go wrong with the old fashioned Hershey’s, add a little paraffin wax and it will have a great shine to it.

The chocolate used in a chocolate fountain must have a high cocoa butter content for best results.
The variety of choice is usually a Belgian-style chocolate called couverture, also used to form the outer shell of pralines.
Other chocolates can be used in a chocolate fountain, but additional oil may have to be incorporated to create a proper flow!!!

fuge or heashey

Post your comment

You have to login to comment.




feed  Cooking ingredients -  ©2012 cooking-ingredients.com - Contact - Privacy