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	<title>Comments on: What does sour cream do in baking recipes?</title>
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		<title>By: msjantastic</title>
		<link>http://cooking-ingredients.com/what-does-sour-cream-do-in-baking-recipes.html#comment-9852</link>
		<dc:creator>msjantastic</dc:creator>
		<pubDate>Thu, 11 Feb 2010 14:39:23 +0000</pubDate>
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		<description>Moist, Rich and Tasty</description>
		<content:encoded><![CDATA[<p>Moist, Rich and Tasty</p>
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		<title>By: mom154724</title>
		<link>http://cooking-ingredients.com/what-does-sour-cream-do-in-baking-recipes.html#comment-9851</link>
		<dc:creator>mom154724</dc:creator>
		<pubDate>Wed, 10 Feb 2010 00:37:17 +0000</pubDate>
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		<description>Well if you are meaning for cakes, etc. It brings a fabulous extra moistness and tang to it..it is a very good addition.</description>
		<content:encoded><![CDATA[<p>Well if you are meaning for cakes, etc. It brings a fabulous extra moistness and tang to it..it is a very good addition.</p>
]]></content:encoded>
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		<title>By: Wishful Spirit</title>
		<link>http://cooking-ingredients.com/what-does-sour-cream-do-in-baking-recipes.html#comment-9850</link>
		<dc:creator>Wishful Spirit</dc:creator>
		<pubDate>Tue, 09 Feb 2010 21:41:27 +0000</pubDate>
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		<description>It increases the acidity, which is good if you want some tartness, but it also helps create the right chemistry for things to rise in the oven.</description>
		<content:encoded><![CDATA[<p>It increases the acidity, which is good if you want some tartness, but it also helps create the right chemistry for things to rise in the oven.</p>
]]></content:encoded>
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		<title>By: Sugar Pie</title>
		<link>http://cooking-ingredients.com/what-does-sour-cream-do-in-baking-recipes.html#comment-9849</link>
		<dc:creator>Sugar Pie</dc:creator>
		<pubDate>Tue, 09 Feb 2010 07:31:52 +0000</pubDate>
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		<description>adds moisture and richness</description>
		<content:encoded><![CDATA[<p>adds moisture and richness</p>
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