What can you use in recipes as a non dairy substitute for powdered milk?

I need it to be sugar, chemical, preservative, wheat, and dairy free.

Is there a lab test to distinguish between milk solids and non-dairy creamer in a dry powder product?

I need to start a dairy free diet due to toxic food poisoning. I eat a lot of milk, cheese, and yogurt?

How much milk do I put with non-dairy creamer to make a dairy creamer?

What kind of milk is closest to the quality of dairy milk?

How to cook dried and concentrated milks

Can I substiture powdered sugar for granulated sugar in a cake recipe?

Can i use a powdered milk for rice pudding instead of normal milk?

Does switching from dairy milk to soy milk and back to dairy milk cause digestive problems?

Can you substitute splenda or any artificial sugar for powdered sugar?

What are good substitutes for dairy?

calling all rice milk users?

Recipes for homemade almond-milk, coconut milk, or rice milk yogurt/ ice cream?

4 comments a "What can you use in recipes as a non dairy substitute for powdered milk?"

It depends on what the recipe is. There are non-dairy milk substittues available – they are powdered – I think mostly soy based – try the supermarket Alternative foods section.

Unsweetened soymilk but check to make sure it doesn’t contain casein or caseinate.

In Australia you can by powdered soy or coconut powdered milks with no additives which I use as I’m vegan. Maybe wherever you live you can get these from supermarket or bulk health food outlet. Many Asian outlets sell dried powdered products also. good luck with your search.

try better than milk

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