what can u cook wit fresh cayenne peppers and how would u prepare it?
I grew some cayenne peppers, and i Have no clue wat to do wit them.I wanna use them but I don’t know wat i can cook wit them or how i would prepare it.
~Ne info would be appreciated ~
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2 comments a "what can u cook wit fresh cayenne peppers and how would u prepare it?"
Check out on the net cuisines that use chili peppers a lot- Mexican, Indian, Caribbean, Thai etc. And then experiment! If you tend not to eat hot food, then be a bit cautious at first about how much to use in the recipe, as chili tends to be added according to how hot people like their food.If you prefer a milder taste, then slice in half and remove the seeds and pith, as these parts are hotter.
Think about what kind of food you already like, and try those sort of recipies first. My favourities for home grown fresh chilies are Guacamole ( ripe avocadoes mashed with fresh chili, fresh coriander, lime juice and chopped fresh tomato, no cooking involved and great as a dip with tortilla) and a thai prawn coconut curry.__
CAYENNE PEPPER WAFERS
Serving Size : 72 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 lb Gruyere cheese, grated
1 c Unsalted butter, at room
Temperature
1 t Cayenne pepper
1 t Salt
2 1/2 c Sifted all-purpose flour
1 c Chopped walnuts or pecans.
Heat the oven to 350F. Cream the cheese and butter. Sift together the cayenne pepper, salt and flour; add gradually to the butter mixture. Add the chopped nuts and mix well. Divide the dough in half and shape into logs 1 1/2 inches in diameter. Wrap well and refrigerate for at least 1 hour.
Line baking sheets with parchment paper. With a sharp knife, cut the logs into 1/4-inch thick slices. Place the wafers 1 to 2 inches apart on the baking sheets.
Bake for 15 to 20 minutes, until lightly colored. Cool and store in an airtight container. Makes 6 dozen.
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Stuffed Peppers
Serving Size : 6 Preparation Time :0:00
Categories : Grains Healthy And Hearty
Vegetables
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Ingredients:
3 large green peppers (about 7 oz. each)
3 large red peppers (about 7 oz. each)
3 cups cooked rice — reg. long grain
12 ounces ground turkey
3/4 cup parsley — fresh chopped
1/2 cup onion — chopped
2 large eggs — lightly beaten
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon cayenne pepper — ground
1/4 teaspoon salt — optional
3 1/2 cups tomatoes — canned, crushed
Directions:
Preheat oven to 350 Deg. F. Spray baking pan with nonstick cooking spray. Cut tops from green and red bell peppers; remove seeds and membranes. Set aside.
In large bowl, combine rice, turkey, parsley, onion, eggs,
Worcestershire sauce, paprika, ground cayenne pepper and salt, stir to mix well.
Stuff an equal amount of rice mixture into each prepared bell pepper; arrange peppers in prepared baking pan.
Bake 1-1/2 hours, basting frequently.NOTES : Makes 6 Servings
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