what can i cook with these ingredients?

I hope you don’t mean you want to use all of them together?!! I’m having trouble imagining how to combine baked beans and jam!

Okay, this is what I’d do. I’d saute a little of the garlic puree in a little of the butter in a saucepan to remove the harshness. If the turkey isn’t already cooked, I’d then saute it. If it is, I might just saute it for a minute or two to brown it a little and add to the flavor. Then I’d chop the tomatoes and put them and their juices into the pot and add rice (you will probably need some additional water to give the rice enough liquid to cook. I’d add chicken broth, but you don’t have that). Put in some spices – depending on what you have, you could go Italian with some oregano and basil, or Mexican with some cumin and chili powder, or if you aren’t into spicy, you could just put in some thyme (goes well with poultry). I like adding some hot red chili flakes, since I find that those and the garlic seem to make me feel fuller than if I don’t use them. Cook until the rice has absorbed the liquid and is tender. It would be more interesting with a few more vegetables, but carrots and frozen sprouts don’t seem right, although you might steam one or both of those and have them on the side.