* 4 pork chops
* 1 tablespoon vegetable oil
* 1/2 cup orange juice
* 1/4 cup water
* 3 tablespoons brown sugar
* 2 tablespoons lemon juice
* 1 tablespoon cornflour (I change that from cornstarch)
* 2 teaspoons chicken stock powder

* 1 (11 ounce) can mandarin oranges, drained
* 1 green pepper, sliced

Best way to eat pork chops:

Marinate in chopped garlic, rosemary (fresh) and some chopped fennel green, a little olive oil, salt and pepper for half an hour. Even 10 minutes make al the difference.
Then fry in a pan, take out and add some white wine to the juices and any left over marinate for a nice sauce. Cook for a while to reduce and serve with potatoes and fennel.

This is my favorite way, fast and easy.

4-6 pork chops
1 pkg. Stove Top stuffing for pork, prepared per directions on box (chicken or herb also works well)
1 can cream of mushroom soup and 1/2 can water, mixed

Brown pork chops in oil in skillet, then place in greased casserole baking dish. Prepare stuffing and spread over top of pork chops. Pour soup mixed with water over the top. Cover with foil and bake for 1 hour at 350 degrees F. Remove foil for last 20 minutes to let the top brown.

Pan Fried Pork Chops Charcutiere Sauce is a traditional bistro dish from French classic cuisine, the chops are pan-fried and are served with a brown tasty sauce, garnished with very thin gherkins juliennes.

What are some good ways to cook pork chops?

7 comments a "What are some good ways to cook pork chops?"

Post your comment