substitute for gin in cooking?
hello! i want to know what i can use as a substitute for gin in cooking? i downloaded a recipe online and i didn’t notice that it included gin in the ingredients though it’s only a very small amount. can i use rice wine instead? or any other common things in a common kitchen? help!!
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2 comments a "substitute for gin in cooking?"
Gin’s got a pretty distinctive flavor . . . I’d just leave it out if you have nothing.
juniper berries and a little vodka or white wine simmer berries in
liquid on low heat, for about 10 min. strain and use
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