How to cook rosemary

Rosemary has needle-shaped evergreen leaves and a piney, lemon flavor. Rosemary is used to season a variety of dishes, particularly in Mediterranean cuisine. It may be sprinkled on another of this region’s specialties: focaccia bread. Rosemary branches can be burned under grilled meat or fish for a more subtle flavor. Use rosemary judiciously. It can be overpowering.