Rasam: Tomato. Preparation?
Ground to powder:
Asafoetida
Coriander
Cumin seed
Fenugreek seed
Garlic
Ginger
Mustard seed
Red chili or Red Gram Dal
Turdal (lentils)
Tamarind
Tumeric
Whole:
Black peppercorns
Coriander seed
Coriander leaves
Dried chili bits
Fresh tomato
What would you use to make a mix ?
- In what proportions are these required
- Is something amiss, what sort of curry leaves would you add ?
- Served hot, cold, or both ways ?
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One comment a "Rasam: Tomato. Preparation?"
Chk out the following link for various rasam recipes
?&t=Rasam&ctid=76&cid=13292955
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