Please give me the start of a Mexican-ish recipe with these ingredients?



I want to make something tasty that I can eat off of for a few days. I have a big pot and lots of tupperware. Other than say tap water, these are all the ingredients I have:

frozen corn
cans of pinto, kidney, and black beans (black seem to have some seasoning already)
canned diced tomato
canned enchilada sauce (red, made of crushed tomatos and chilis I think)
jar of sliced jalapenos
canned sliced black olives
shredded cheese (cheddar and colby jack)
“taco seasoning” packaged by the grocery store
powdered cilantro packaged by the grocery store

I plan to pretty much just dump all this in the pot but I wonder if anyone has any good ideas about ratios? Like I doubt I’m going to put in as many jalapenos as tomatoes for instance.

What do you think, can I succeed with these ingredients?

Thanks.



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3 comments a "Please give me the start of a Mexican-ish recipe with these ingredients?"

Here is a recipe for Enchilada casserole. It has one jalapeno per can of beans and such.

put all the ingredients in there. if you are not sure how much jalapenos then just add a little at a time. If you have any chicken or beef you can cook it and add to the above ingredients. save your cheese and olives to top your soup. sounds kinda like a taco soup… yum yum would be good served with totillia chips or maybe even on top of rice… yum good luck
p.s. you could save the jalepenos use for garnish yum yum

I think you should add about 10 tortillas to the mix. Bake them so they are slightly crispy. Then tear them into pieces. Layer bottom of baking dish. Then all your above ingredients. Then another layer of tortillas and ingredients. Repeat until all used and top with your cheese. Kind of like a mexican lasagna.

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