Okay, I have talapia fillets that come breaded in a kinda lemon, sea salt, cracked pepper?
I am a really good cook, but I am leary on what to do with this, cause we don’t like the breading at all. What do you think, take it off? It is frozen, so I thought I would thaw and remove, but bake? fry? Not really sure. Our friend gave us a whole bag cause they knew talapia is one of my favorite fish. They did not like the seasoning either.
Related posts
-
Lemon pepper: Can I substitute this?
Vegans/Vegetarians: Have any of you tried Tabouli? It’s a delectable salad, and would like to share. ?
I breaded pork chops to fry them then I realized?
I’m not a great fan of olives, is there anything i can replace them with that will add a tasty flavour?
Healthy recipe for perch fillets?
Salt and pepper gadget?
I need a quick recipe that takes about 10-15 minuets and uses basic cooking items?
how should i bake fish?
What should I add to these ingredients. Help with pasta dish?
good BABY BACK rib recipies?
Anyone have a quick and healthy pork chop recipe?
How to cook ribs in the oven?
How to stop fresh wet cod fillets sticking together in transport? What material are the sheets?
4 comments a "Okay, I have talapia fillets that come breaded in a kinda lemon, sea salt, cracked pepper?"
I bet you could take it off with a pearing knife, the breading that is.
I’ve had it baked and fried. Baked is obviously a little healtheir but both are great.
I would remove the breading and fry it. That would be good.
Try baking and taste them you might change your mind and like them. The lemon is already in the fish, and so is the salt and pepper. I would try removing what I can before baking.
Good Luck.
i would scrape it off and sautee it with salsa fresca because it will blend well with the lemon and pepper that have most likely incorporated with the fish and make some fish tacos with goat cheese and cabbage on grilled corn tortillas…perhaps a chipotle aoli too
Post your comment