Need Simple Recipe that only requires a few ingredients?

Crispy chicken……. ingredients:
1-chicken breast
2-eggs
3-bread crust( acculy there is something i dont know its name in english like hard bred with sesemy on it and usually dipped in tea)
4-flour
5-red wine(additional)

way to prepare:
1-put the chicken breast in the red whine for 20 mins
2-mix chicken with eggs and flour
3-dip them in the crust till they covered
4- fry them for 30 mins till they are redy
5-put them in a bread for a sandwitch!

good luck cooking, wish you have good appetite
1-

“Simple Lemon Herb Chicken

Ready In: 25 Minutes
Servings: 2
“Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.”
Ingredients:
2 skinless, boneless chicken breast halves
1 lemon
salt and pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, for garnish (optional)
Directions:
1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.”

Here’s a delicious recipe that’s cheap and easy.

Chicken Scallopine

1 lb chicken
1 red bell pepper
1 green bell pepper
1 onion
2 cans tomato sauce
1 tbs olive oil
Bread/rolls

Cut chicken into 1 inch chunks.
Dice the onion, cut the peppers into strips.
Saute the onion to carmelize then add chicken to brown (season to taste). When chicken is starting to darken add pepper strips to the pan, saute 2 minutes.
Add the tomato sauce to a pot and add everything from the saute pan. Cover and cook on med-low heat 25 minutes, salt and pepper to taste and serve on bread or rolls.

My very favorite meal in the world has just 3 dishes, each of them with no more than 4 ingredients (some of which overlap): Cheeseburger with baked potato and salad.

Cheeseburger:
Sprinkle both sides of a beef patty with salt and pepper. (Garlic powder optional.)
Cook in a frying pan or on a charcoal grill until it reaches the desired doneness, turning frequently. (You should cook it on low heat, and flip it every time the juice start bubbling out of the top.)
Put a slice of cheese on top. If pan-frying, pour a small amount of cold water (about 1/8 cup) into the pan. Cover with a lid and wait until cheese is melted (about 1 minute).
May be served on a bun with burger condiments, but if your budget won’t stretch to hamburger buns, pickles, onions, mayo, etc, then just eat it like a steak with a knife and fork.

Salad:
Wash a couple of leaves each of lettuce and cabbage. Slice or tear into bite-size pieces.
Dice one hard-boiled egg.
Toss together the lettuce, cabbage, and egg. Drizzle with your favorite salad dressing.

Baked potato:
Wash potato and make a cross or X in the skin with a knife.
Bake at 375 degrees for 30-45 minutes until soft.
Serve with butter or margarine. If you wish, you may add either sour cream or plain yogurt. Salt and pepper to taste.

I could eat it every night of the week without complaining!

Check the site below for some simple recipes with not many ingredients.