How to cook lemon grass

Also known as citronella grass, lemon grass has long, green stalks and serrated leaves. The stalks have a lemony aroma and flavor tinged with ginger. Only the lower 4 to 6 inches of the stalk is used. Lemon grass is common in Thai and southeast Asian cooking. It enhances the flavor of curries, stews, soups, chicken, and seafood. Make sure to remove the lemon grass before serving. Fresh lemon peel and grated ginger can be used in place of lemon grass.