K.I.S.S (keep it simple stupid ) favorite raw recipes?

a lot of raw recipes are loaded with ingredients and i just like to keep it as simple and quick as possible..like my fav raw food recipe is “Buckwheat” cereal which has germinated buckwheat, almond milk, dates, raisins, agave nectar and strawberries.

Does anyone know any other simple raw food recipes??? Please share them with me

Odd cooking question.simple recipes for 15 oz. of pumpkin puree?

simple recipes (around 4-5 ingredients)?

Anyone have simple recipes with simple ingredients?

What’s the best (vegetarian-friendly) way to prepare portobello mushroom caps?

What are some of your favorite chicken dishes?

What is your favorite cheese cake recipe(s)? And could you please share the recipe with me?

Whats your favorite cooking trick to make things tastier?

I need a quick, very simple, little ingredients recipe?

How do you make a simple, good, tasty, easy snack?

Need Simple Recipe that only requires a few ingredients?

Does anyone have any simple pork chop recipes?

food, what can i make with these?

5 comments a "K.I.S.S (keep it simple stupid ) favorite raw recipes?"

Though I am not a cook but very good as far as eating is concerned….except my good wishes for giving new dimensions to K.I.S.S

Raw recipes?
Go finding a strawberry jam with a hard cake.

I like tabouleh, its bulgar wheat, you just pour hot water over it and it swells as it absorbs the water and is cooked rather quickly. You add chopped cucumber, onion, lots of parsley and dress it with lemon juice, olive oil, salt, pepper and garlic. It’s one of my favorites in the summer, the longer you keep it in the fridge, the better it gets. You may like a cucumber salad with yogurt, dill, vinegar, salt and pepper. I add vidalia onion when they are in season.

2 lbs. Napa cabbage, torn and placed in a bowl with 5 tbs salt and covered with water (at room temperature), marinate one day, drain, rinse, add 3 cloves fine chopped garlic, 1 tsp. fine ground ginger, 1/4 cup shredded green onion, Cayenne pepper to taste(a pinch), and 1/4 cup rice wine vinegar. Serve cold. Will keep weeks in the fridge…. but it lasts less than a week in mine.

Lomi Salmon

Diced onion, diced tomato, thinly sliced green onion, freshy thin sliced smoke salmon. Mix with s & p. Excellent

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