Is there a soy milk that tastes close to or exactly like whole milk?

I’d love to go vegan from vegetarian but I hate soy milk. Any alternatives like soy meat that taste exactly the same?

what are some main differences between soy milk and cow milk?

Need milk and milk products in Korean?

what is the best type of milk to drink(as a vegetarian)?

How is thawed breast milk supposed to taste?

The best type of almond milk?

Rice Milk vs Goat’s Milk, which is better for a one year old?

will rice milk and soy milk cause acne?

Milk is very expensive these days- how much does it cost you to purchase a gallon of milk in your city/town?

Does anyone know if soy milk is better for you than regular milk?

Should I drink Silk soy milk or Rice Dream rice milk?

Does Rice milk cause gas? if so, do you know if it causes LESS gas than soy milk?

8 comments a "Is there a soy milk that tastes close to or exactly like whole milk?"

You should try rice milk. It doesn’t taste exactly like cow milk, but it doesn’t have the bite to it that soy milk has.

Silk is pretty good, especially their chocolate flavor. I don’t think you’ll find anything that tastes much like whole milk, though, as plant milks tend to be lower in fat and have no cholesterol. I’ve tried oat milk, and it’s fairly creamy, too. Rice milk and almond milk are available, but they’re thinner than soy and oat milks.

As for analogues, I have yet to find anything that really fooled me, except for maybe Gardein, which I believe is a soy-wheat product. Yves makes “Chicken” Style and “Beef” Style strips of Gardein, but I haven’t found Gardein”fillets” at the local store.

If you can learn to make your own seitan (wheat meat), that’s a pretty good substitute in any meaty recipe, but again, it’s got a different texture and is chewier than most meats.

Many natural foods stores have soy nuggets, which are very similar to chicken nuggets. And Gardenburger has a few “meaty” veggie burgers; just read the label, as many of their varieties contain dairy.

Nope- there’s not one that tastes the same or even similar. Since you don’t like soy milk- try the flavored ones- vanilla, chocolate or chai. I drink the Silk plain light- it’s a little bland, but I like it. Then, I use Silk vanilla creamer for my tea- the creamer is really good. I can get Blue Diamond almond vanilla milk at Publix. You might like that one- it’s really sweet.

Trader Joe’s Soy milk is thick like whole milk, but sweeter and it does have that soy aftertaste. Rice milk has no after taste, but it is thin like skim milk.

Unfortunately, regular soy milk will have a nutty flavor to it. If it will be to drink in coffee or something, silk creamer looked, tasted and had the consistency of half and half to me when I tried it straight from the container. I used it with some soy milk in a vegan green bean casserole though and after cooking it was entirely too sweet for me. It could be that the cooking process made it taste sweeter, so you may just want to try it yourself. Soy creamer is often used in vegan ice cream recipes.

No, there isn’t b/c they aren’t made of the same thing. I recommend chocolate SILK soy milk. I don’t like soy milk either, but the chocolate really helps.

Again, plain soy meat will not taste like regular meat. Besides, it’s all about the sauce, right? I like to get sloppy joe mix and use it with Morning Star Crumbles and it tastes pretty much the same, apart from a slight difference in texture. Also, Chik’N strips are pretty good, too.

Good luck.

There is no soymilk that tastes exactly that dairy milk, no. It’s not possible to make the one taste like the other, at least not without some additives that you DON’T want to drink.

Have you tried different brands of soymilk? The first time I tried it, I couldn’t stand the taste. I don’t recall what brand it was, but I tried several different brands and finally came across one I really enjoy. I stick to the silk soymilks, too.

If you haven’t already done so, you might try the flavored milks. Soymilk comes in vanilla and chocolate as well as plain, and may even come in strawberry flavor.

I don’t care much for rice milk, though you might consider that as an alternative. What I do really like is almond milk, even better than soy.

As for the meats, you are going to be sorely disappointed if you go around looking for “meatless” meat products that taste “exactly the same” as their authentic meat counterparts. Most of the “soy meat” products I’ve tried have tasted good, but by NO means have they tasted anything like meat.

Tofu is a good option as a meat replacement, though, if you let go of your fixation on the taste of meat. The beauty of tofu is that you CAN make it taste exactly like anything you marinate it in. So if there is a particular sauce that you like, soaking tofu cubes in it for a few hours will make the tofu taste identical to the sauce, and then add the tofu cubes in as the meat substitute of something else. I make a “Tofu Helper” by tossing in frozen-then-thawed tofu to the pasta and sauce contents of a Hamburger Helper box.

Maybe you should make your own soy milk, that taste great.

Try this? I made this on and off. It taste great. Moreover, everyone loves it. We eat this often during the breakfast, in Singapore. Remember, do not eat too much at one time, as it is very filling.

Original Bean Curd Jelly

Ingredients A
500g soy beans
water

Preparation

a. Wash and soak the beans over night.
b. Next morning, run the beans under cold water, then drain.
c. Add water in the beans, and grind it portion by portion with water.
d. As you grind, put the bean mixture into a clean deep bowl.
e. When it is completely done, press the bean mixture through the sieve, and collect the soy bean milk into a clean jar.
f. Put the bean milk through the sieve for another time. To make sure it is smooth.

Ingredients B
250 ml water
280g brown sugar
2 slices fresh ginger

Preparation

a. Put the water and brown sugar in a saucepan.
b. Leave to boil and simmer over low heat until.
the sugar dissolved.
c. Add ginger slices, and let it simmer for 10 minutes.
d. Remove the ginger.

Ingredients C

3 tablespoon agar agar powder.
1 tablespoon corn flour
125 ml water
2 pandan leaves (fragrant leaves)

Preparation

a. Combine the flour, then add the water.
b. Mix them well, put aside to get ready for use.

Action.

a. Pour the smooth bean milk into a large not metal pot,
and stir in about 2500 ml water.
b. Boil the bean milk on moderate heat, with the pandan leaves, till froths up.
c. Off fire, remove the pandan leaves, add the ingredients C mixture, and stir in quickly.
Cover the pot with cotton cloth.
d. Let it stand till cold, then place it in the refrigerator to chill for 1 hour or more.
e. Serve with ginger syrup.

Options

a. When you want only liquid, just do away C ingredients.
b. You may consider cooking half portion each, as some of them prefer half liquid plus half jelly.
c. You may replace pandan leaves with vanilla essence, and stir it in just before you put off the heat .
d. You may cook this ahead and keep in the refrigerator for a few days.
e. You may take this as breakfast, when desired.
f. You may take it during winter cold days, to warm your body.
g. You may do away the ginger, when it is a hot sunny day.
h. You may use different fruit syrup, when desired.
i. You may take it in the original taste, without sugar, when desired.

Enjoy!

Is there a soy milk that tastes close to or exactly like whole milk?

8 comments a "Is there a soy milk that tastes close to or exactly like whole milk?"

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