If any microwave oven with wave stirring/product stirring is available?
The uneven distribution of energy falling on the rotating plate causes uneven heating/roasting of items with low moisture content. It can be compensated by providing electronic stirring of microwaves and physical stirring of the product itself on the rotating table. I am interested in cooking cashew nuts and some oil seeds like Soybean, peanuts, almonds etc.
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One comment a "If any microwave oven with wave stirring/product stirring is available?"
that is why it turns so you don’t have to stir as much. looks like you should invent a stir thing.
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