I have these ingredients in my house, and am feelin’ a tad bit hungry, what can I make?

No butter? Real butter!

Cook you up some noodles and in a separate saucepan brown some of that real butter and pour it over the noodles!

Browned butter has the best flavor, almost a nutty flavor and it is great over noodles.

Here where I live the Spaghetti Factory serves it just like that with a chicken breast on the side.

Yum!

You have a meal once you get those peas and applesauce on the side.

Ooooo, with spaghetti noodles, you can do a lot.

Spaghetti Noodles + garlic + salt + pepper + oil = garlic pasta

Spaghetti Noodles + small diced tomato/some salsa/a couple tablesoons of tomato sauce + basil + oil = pasta pomodoro

Cold Spaghetti Noodles + Italian dressing + bell peppers + cheese + olives = Italian pasta salad (you want to break the spaghetti up into little pieces before you boil, then plunge them into ice water to make them instantly cold)

Cold Spaghetti Noodles + miracle whip + tarragon or dill = herbed pasta salad

Cold Spaghetti Noodles + miracle whip + peas = pasta salad

Spaghetti Noodles + basil + oil + salt + pepper + parmesan cheese = pesto spaghetti

Spaghetti Noodles + pureed sunflowerseeds (sunflower seed butter) = nutty noodles (sort of like peanut noodles, but you don’t have much)

If I knew all the condiments you had, I’m sure I could come up with more. : )