How to make melting chocolate (like the chocolate chips) out of cocoa powder?



I am trying to figure out how to use cocoa powder to make a meltable chocolate. Like the kind you melt the chocolate chip to make chocolate covered pretzels or cherries etc.


Related posts

5 comments a "How to make melting chocolate (like the chocolate chips) out of cocoa powder?"

I don’t think you can make that kind of chocolate from cocoa. I can’t get to my substitution information at the moment, but I remember in my Betty Crocker Cookbook there was a way to combine cocoa powder with oil and other stuff to make a similar consistency to melted chocolate of some type. Perhaps check the Betty Crocker site for substitutions? I don’t think you can get it to a consistency to dip anything in, because then it wouldn’t harden.

I agree with the above poster. Even if you could make a ‘liquid’ chocolate using cocoa powder (and I’d suggest oil as well) I don’t think it would taste very good.

One ounce of unsweetened baking chocolate = 3 tablespoons cocoa plus 1 tablespoon butter or oil.

use coco and butter and heavy cream melt in a double boiler togehter

those are all great hints except that if you don’t add sugar it is giong to taste like dirt.

Post your comment

You have to login to comment.




feed  Cooking ingredients -  ©2012 cooking-ingredients.com - Contact - Privacy