How to cook long grain brown rice without it being crunchy when it’s done?
Every time I cook plain long grain brown rice (not rice-a-roni with flavoring) according to the package directions, it comes out being slightly crunchy, not soft & fluffy like white rice. How can I make it better?
Related posts
-
How to cook brown rice in microwave?
Chocolate brown grain, cooked up perhaps a bit smaller than most short-grain brown rice, not rice, wild rice?
Can anyone give me some tips on preparing brown rice in a rice cooker?
kashi cereals?
How long does it take japanese rice to cook in a rice cooker?
What are the ingredients for long-grain rice?
Is this vegan?(Uncle Ben’s Ready Whole Grain Medley)?
How do I cook brown rice without drying it out?
How to cook rice
How do you cook brown puerto rican rice?
Can you cook goya packaged rice in a rice cooker?
Can I make thai coconut sticky rice using arborio rice or long grain rice?
How do you make rice super fluffy?
5 comments a "How to cook long grain brown rice without it being crunchy when it’s done?"
I have the same problem. Hope you get a solution.
Throw in another cup of water and cook another 6 minutes. That ought to do it.
Just follow the directions exactly cooking it at the longest time and make sure rice it covered and on low, low, low. Low and Slow.
A 4 quart pressure cooked , use a 1-1 ratio of rice and water , recomend 2 cup minimum . bring water to a boil and add rice , close lid and when presure is reached turn heat down to low and let cook for 12 – 15 minites , remove from heat and let the presure drop . open when ready to serve , if the presure hasn’t droped and you are ready to serve run warm water over top of pan ,
as a ps , the burnt rice that sticks to bottom of pot is served to children in the orient and is concidered like candy
Add a little more water, but not to much. Allow it to cook low and monitor it. Good luck
Post your comment