How much white sugar can i replace with brown sugar in my cookie recipe without screwing up the recipe?
I want to make softer, chewier cookies and i want to use more brown sugar cause it makes them softer. How much of the white sugar can i replace with brown sugar? Also, any other tips to make my cookies softer?
Related posts
-
Is brown sugar better than white sugar if you’re making sugar cookies?
How much light brown sugar should i use to replace granulated sugar in a recipe?
Can I substitute brown sugar instead of white sugar for sugar cookies?
What can I substitute for brown sugar in my peanut butter cookie recipe?
Can I used light brown sugar instead of dark brown sugar?
Where can I find a recipe for a sugar free Easter Egg?
I want to add cooked pumpkin to a cookie recipe. How do I compensate for the extra liquid?
Approximately how many cookies will this recipe make?
Is Corn Syrup suppose to replace sugar? or do you add them both in cookie dough?
Can I substiture powdered sugar for granulated sugar in a cake recipe?
Can some body give me a brown sugar recipe that consist of 3/4 cup of sugar and molasses?
Whats the difference between dark brown sugar, light brown sugar & white sugar besides the color?
Can I substitute all purpose flour for Barley Flour?
2 comments a "How much white sugar can i replace with brown sugar in my cookie recipe without screwing up the recipe?"
In your cookie recipe you can replace up to half of your granulated white sugar with brown sugar. When you pack the brown sugar in your cup, it will replace an equal amount of white. In other words, 1 c. white sugar = 1 c. packed brown sugar.
Replacing more than half of your white sugar with brown sugar would probably make your cookies too rich.
Watch your baking time. Remove cookies when golden brown. Longer baking times usually mean crispier cookies. When cool, store tightly covered. Good luck !
You can also replace some or all of the butter with shortening, then it won’t spread as much during baking.
Post your comment