How much honey to use in place of light corn syrup?

go with a little less honey. it has a stronger taste than corn syrup but should still be good.

In baking corn syrup is used for thickening too, so honey isn’t an exact substitute in that case.

Honey is healthier than corn syrup but it will change the flavor of your marinade and final product. I would NOT use honey but if I had no choice I’d use no more than 1/4 cup.

Healthier:

Scientists at the University of Illinois at Urbana-Champaign say that honey may be a healthier alternative than corn syrup due to its higher level of antioxidants, compounds which are believed to fight cancer, heart disease and other diseases.

Honey, which contains a number of antioxidant components that act as preservatives, also shows promise as a replacement for some synthetic antioxidants widely used as preservatives in salad dressings and other foods, according to Nicki Engeseth, Ph.D., associate professor of food chemistry at the university.

Dark-colored honey, such as buckwheat honey, is generally thought to contain higher levels of antioxidants than the light-colored varieties, according to the scientists. Previous studies by the researchers suggest that honey may have the same level of disease-fighting antioxidants as that of some common fruits.