How long and what temp do I cook a boneless pork loin in a slow cooker?

My hubby wants me to make the pork loin, can of cream of broccoli, water and can of mixed veggies. I want to know if cooking all these things together is safe (the blood and juice from the pork) is this ok to be cooking in the slow cooker with the other ingredients or should I add the other stuff when the meat is cooked? I am not looking for another recipe just to know how long to cook it for and when to add everything. Please help I have to make this for tonight.

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2 comments a "How long and what temp do I cook a boneless pork loin in a slow cooker?"

Place pork in slow cooker with ingredients. Cover and cook on low for 7 to 9 hours (3 1/2 to 4 1/2 hours on high).

Sounds fine, but don’t add can veggies til the end, put carrot, celery and onions in when you put the meat and soup in. Add a 1/4 – 1/2 cup of water (I know you think you need more, but you don’t)

DO NOT LIFT THE LID until you add the can veggies.

Serve with egg noodles or add potatoes when you add the carrots etc.

Cook on low 8 hours or HIGH 4-5 hours. Thicken gravy if needed with corn starch.

How long and what temp do I cook a boneless pork loin in a slow cooker?

2 comments a "How long and what temp do I cook a boneless pork loin in a slow cooker?"

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