how do you think the sweetener Stevia will affect the food and drink industry?
i think some people will like it, and some people won’t. I just hope they don’t label it as an “artificial” sweetener. It’s been around for a long time.
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2 comments a "how do you think the sweetener Stevia will affect the food and drink industry?"
I use SweetLeaf Stevia. It has 0 calories, 0 carbs, and a 0 glycemic index!
It’s all natural, how could they not like it. It is actually sweeter than sugar. Here is a stevia link…
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