How do you make rice super fluffy?

When ever i cook rice, no matter how long i cook it, it always ends up fairly hard.

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What is the best way to heat left-over rice using a microwave oven?

How can I make moulded steamed/ fried rice like we get in restaurants?

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How to cook brown rice in microwave?

Should I put uncooked chicken on top of rice?

Do you need rice vinegar to make white rice for onigiri in a saucepan?

What are these tiny worms that have white fluffy stuff growing off them, they are on my walnut tree leaves?

What do you do with rice the night before you make fried rice?

Omitting rice in a crock pot recipe?

3 comments a "How do you make rice super fluffy?"

Maybe your temperature is too high. Add your rice, salt and water (1/4 cup less than package says) to pot and turn to high. Bring to a boil, cover and turn down to a bare simmer or low on your stove and set a timer for 20 minutes. At end of 20 minutes turn off heat and let sit for 10 minutes covered and then stir or fluff your rice with a fork never with a spoon.

for every cup of rice you use 1 1/2 cup of water,,,,, boil on medium with lid half on,,, then once it kind of boils with like craters coming through,,, turn to low cook with lid on for 15 minutes,,,, it wil lbe perfect,,,, cooked it that way for over 25 years

wash your rice in a deep bowl. fill up stir gently empty. do this until the water is clear. Use 11/4 cups water to 1 cup rice to cook 15min. let sit off heat 10min.

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