How do you make noodles presentable?



I’m making duck breast tomorrow, but I plan you use pak choi and noodles. How do you make noodles presentable on a plate? And what else could I do with it? OR should I do roast vegetables? If so which ones? AND what sauces to do?

Its the longest question ever but I’d appreciate the help.
Thanks.



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3 comments a "How do you make noodles presentable?"

postion them in a lil circle like.. and then place a lil rose mary or barley leaves on them .. just for decor!!

I would suggest you run an internet search, there are heaps of ideas online.
As for the noodles I’d use a tong to lift them & then twist as you are putting them on the plate.

Sounds delish. I love duck. Had to look up pak choi & see it is bok choi – chinese cabbage. You could serve (glass) noodles over one of the cabbage leaves — or garnish the dish with green onion brushes, minced chives/scallions or radishes. Or, serve the duck with green onion pancakes

Here’s a duck & noodle dish that looks and sounds yummy.

Here’s a dish from Wolfgang Puck – Chinese Duck with Plum sauce ( & pancakes):

I’ve watched some Peking Duck demos/videos on youtube (try a google). You could, perhaps, serve with soba noodles & cucumber salad. My fave French restaurant serves orange duck, a potato dish (gratin?), & baby carrots.

I use white square dishes, & everything looks pretty served on them. Hope I helped.

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