Comments on: How do you make chocolate candy without milk? http://cooking-ingredients.com/how-do-you-make-chocolate-candy-without-milk.html Free cooking ingredient collection Sat, 02 Oct 2010 09:07:52 +0000 hourly 1 http://wordpress.org/?v=3.0 By: TX2step http://cooking-ingredients.com/how-do-you-make-chocolate-candy-without-milk.html#comment-1750 TX2step Tue, 09 Feb 2010 23:36:56 +0000 http://cooking-ingredients.com/how-do-you-make-chocolate-candy-without-milk.html#comment-1750 You could make these with DARK chocolate chips, instead of milk chocolate...or even just use 12 1-oz. squares of dark chocolate. CHOCOLATE PEANUT BUTTER BARS 1 12-oz. package chocolate chips 1 c. chunky peanut butter 6 c. miniature marshmellows Melt together chips and peanut butter until well blended. Fold in marshmellows. Pour into greased square pan. Chill and cut into bite-sized pieces You could make these with DARK chocolate chips, instead of milk chocolate…or even just use 12 1-oz. squares of dark chocolate.

CHOCOLATE PEANUT BUTTER BARS
1 12-oz. package chocolate chips
1 c. chunky peanut butter
6 c. miniature marshmellows
Melt together chips and peanut butter until well blended. Fold in marshmellows. Pour into greased square pan. Chill and cut into bite-sized pieces

]]> By: mellieh http://cooking-ingredients.com/how-do-you-make-chocolate-candy-without-milk.html#comment-1749 mellieh Tue, 09 Feb 2010 20:53:33 +0000 http://cooking-ingredients.com/how-do-you-make-chocolate-candy-without-milk.html#comment-1749 Rocky Road Candy INGREDIENTS (Nutrition) * 1 cup semisweet chocolate chips * 1 (1 ounce) square unsweetened baking chocolate * 1 tablespoon butter * 2 eggs * 1 1/4 cups confectioners' sugar * 1/2 teaspoon salt * 1 teaspoon vanilla * 2 cups salted peanuts * 2 cups miniature marshmallows * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS 1. In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat. 2. In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows. 3. Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving. ********** Fudge Crackles INGREDIENTS (Nutrition) * 7 (1 ounce) squares semisweet chocolate * 2 (1 ounce) squares unsweetened chocolate * 3 tablespoons butter, softened * 1 cup white sugar * 3 eggs * 1 teaspoon vanilla extract * 3/4 cup all-purpose flour * 1/2 teaspoon baking powder * 1/4 teaspoon salt * 1 cup semisweet chocolate chips * 1/2 cup chopped walnuts * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS 1. Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly. 2. Mix together flour, baking powder and salt and set aside. 3. Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts. 4. Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely. Rocky Road Candy

INGREDIENTS (Nutrition)

* 1 cup semisweet chocolate chips
* 1 (1 ounce) square unsweetened baking chocolate
* 1 tablespoon butter
* 2 eggs
* 1 1/4 cups confectioners’ sugar
* 1/2 teaspoon salt
* 1 teaspoon vanilla
* 2 cups salted peanuts
* 2 cups miniature marshmallows

* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note

DIRECTIONS

1. In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
2. In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
3. Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.

**********
Fudge Crackles

INGREDIENTS (Nutrition)

* 7 (1 ounce) squares semisweet chocolate
* 2 (1 ounce) squares unsweetened chocolate
* 3 tablespoons butter, softened
* 1 cup white sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 3/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup semisweet chocolate chips
* 1/2 cup chopped walnuts

* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note

DIRECTIONS

1. Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly.
2. Mix together flour, baking powder and salt and set aside.
3. Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts.
4. Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely.

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