How do you make a mortadella (with the pistachio in it) sandwhich?

Someone posted on recipes that he ate this sandwhich…
I just finsihed eating a mortadella (with the pistachio in it) sandwich on a crunchy Italian piece of bread. No longer hungry.

What is a mortadella, and how do I make one?

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2 comments a "How do you make a mortadella (with the pistachio in it) sandwhich?"

Mortadella is an Italian cold cut (salume) made of finely hashed/ground heat-cured pork sausage which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is delicately flavored with spices (including black pepper, whole corns or ground, myrtle berries, nutmeg and coriander) and typically pieces of pistachio nuts. Traditionally the pork filling was ground to a paste using a large mortar (mortaio) and pestle

Breezer – mortadella is a kind of bologna. it also gets made with pistachio (hulled) nuts in it. It’ gets sliced in the machine and you can see the slivers of pistachio in the meat. Go to a good deli and ask the counter person about it.

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