How do you cook cube steak?

Well, you start by pounding the heck out of it tenderize the meat. Then you dredge it in well-seasoned flour and fry it in peanut oil.

I add a little onion and garlic powder and pan fry it yum or you could make it like Salisbury steak just add brown gravy after you pan fry it like I said or you could just fry it like you would a normal steak and put a1 or something on it after its cooked

E-Z BAKED CUBE STEAK

4 pieces cubed steak
1 can Campbell’s mushroom soup
1 can water

Brown steak in small amount of oil.
Place in baking pan.
Mix soup with water.
Pour over steak and bake at

375 degrees about 45 minutes.

Swiss Steak

1 round or cube steak, (approximately 1½lbs), see note
1 teaspoon garlic powder
Salt and pepper
All-purpose flour, for dusting
1/3 cup vegetable oil
2 cloves garlic, crushed
1 (14-1/2 oz) can diced tomatoes
1 medium onion, cut into strips
1 medium bell pepper, cut into strips

Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1½ hours adding water, if necessary to keep meat partially covered. Season, to taste, with additional salt and pepper.

Hint: Cook this in a slow-cooker on low for a most fabulous dinner. Low heat on a slow cooker is about 200 degrees F and high heat on a slow cooker is about 300 ºF.
Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber.
–Paula Dean