Comments on: How do I make thick chicken gravy with only simple ingredients? http://cooking-ingredients.com/how-do-i-make-thick-chicken-gravy-with-only-simple-ingredients.html Free cooking ingredient collection Sun, 11 Dec 2011 13:04:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bailey http://cooking-ingredients.com/how-do-i-make-thick-chicken-gravy-with-only-simple-ingredients.html#comment-5 Bailey Tue, 19 Jan 2010 04:17:25 +0000 http://cooking-ingredients.com/how-do-i-make-thick-chicken-gravy-with-only-simple-ingredients.html#comment-5 Thats easy. First melt two tbsp. butter with 2 tbsp. four to make a "rough" When it looks like a paste you can mix in chicken broth or milk, or even water. I like to put in some lemon juice sometimes. KEEP STIRRING UNTIL THE SAUSE HAS THICKEND AND IS BUBBLY. Then cook 2 min. more and...Tadaaaa! Gravy! Thats easy. First melt two tbsp. butter with 2 tbsp. four to make a “rough” When it looks like a paste you can mix in chicken broth or milk, or even water. I like to put in some lemon juice sometimes. KEEP STIRRING UNTIL THE SAUSE HAS THICKEND AND IS BUBBLY. Then cook 2 min. more and…Tadaaaa! Gravy!

]]> By: almondj84 http://cooking-ingredients.com/how-do-i-make-thick-chicken-gravy-with-only-simple-ingredients.html#comment-4 almondj84 Sun, 17 Jan 2010 04:10:19 +0000 http://cooking-ingredients.com/how-do-i-make-thick-chicken-gravy-with-only-simple-ingredients.html#comment-4 Well lets see the way I make thick chicken gravy is I use chicken stock and then add flour gradually. You will start to notice the gravy thickening. It depends on how thick you want it also. If it is to thick then add water to thin it out. Well lets see the way I make thick chicken gravy is I use chicken stock and then add flour gradually. You will start to notice the gravy thickening. It depends on how thick you want it also. If it is to thick then add water to thin it out.

]]> By: KT http://cooking-ingredients.com/how-do-i-make-thick-chicken-gravy-with-only-simple-ingredients.html#comment-3 KT Thu, 14 Jan 2010 17:19:35 +0000 http://cooking-ingredients.com/how-do-i-make-thick-chicken-gravy-with-only-simple-ingredients.html#comment-3 Ok, this one works only if you're having it with fried chicken, which we always did in south Louisiana. After frying your chicken, pour off the oil (leaving the brown drippings on the bottom of the skillet), add a small onion(diced). Saute this on medium heat until the onions turn transparent. Add salt and pepper to taste and COLD water as desired. I would start with 1/4 to 1/2 cup of water. This will thicken as it cooks, so stir often to keep it from sticking adding more water as necessary to reach desired consistency. Ok, this one works only if you’re having it with fried chicken, which we always did in south Louisiana. After frying your chicken, pour off the oil (leaving the brown drippings on the bottom of the skillet), add a small onion(diced). Saute this on medium heat until the onions turn transparent. Add salt and pepper to taste and COLD water as desired. I would start with 1/4 to 1/2 cup of water. This will thicken as it cooks, so stir often to keep it from sticking adding more water as necessary to reach desired consistency.

]]> By: Sacerdotisa http://cooking-ingredients.com/how-do-i-make-thick-chicken-gravy-with-only-simple-ingredients.html#comment-2 Sacerdotisa Mon, 11 Jan 2010 22:29:41 +0000 http://cooking-ingredients.com/how-do-i-make-thick-chicken-gravy-with-only-simple-ingredients.html#comment-2 Here you go: Chicken Gravy Recipe Source: © Cooking Light Magazine RECIPE INGREDIENTS 2 tablespoons reduced-calorie stick margarine 2 tablespoons all-purpose flour 1/4 teaspoon poultry seasoning 1/8 teaspoons salt 1/8 teaspoon paprika 1 cup low-salt chicken broth RECIPE METHOD Melt margarine in a small saucepan over medium heat; add flour, poultry seasoning, salt, and paprika, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly. Serving size = 2 1/2 tablespoons @}----- Here you go:

Chicken Gravy Recipe
Source: © Cooking Light Magazine

RECIPE INGREDIENTS

2 tablespoons reduced-calorie stick margarine
2 tablespoons all-purpose flour
1/4 teaspoon poultry seasoning
1/8 teaspoons salt
1/8 teaspoon paprika
1 cup low-salt chicken broth

RECIPE METHOD

Melt margarine in a small saucepan over medium heat; add flour, poultry seasoning, salt, and paprika, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly.

Serving size = 2 1/2 tablespoons

@}—–

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