How do I make the perfect cheese dip?
Mmm, I love me some good cheese dip. I’m pretty good at making some with Velveta BUT I want to make *WHITE* cheese dip, like the type at mexican stores.
If you answer this question please include the type of brand of cheese you use, where you can get it, and a recipe. Thanks!
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2 comments a "How do I make the perfect cheese dip?"
CREAM CHEESE DIP
pkg. cream cheese
1-2 lbs. hamburger
1 large onion
1 green pepper
pkg. taco seasoning mix
bottle of salsa
mozerella cheese
Spread cream cheese over the bottom of a 10×12 pan.
Brown hamburger, add onion (cut into bite size pieces), and add green pepper (cut into bite size pieces.
After hamburger, onions, and green peppers are cooked, sprinkle on pkg. of taco seasoning mix.
Mix until it is well combined. Pour hamburger over cream cheese mixture. Top with a bottle of salsa.
Cook at 350` until salsa starts to bubble. Sprinkle with mozzarella cheese and return to oven. Continue to bake until cheese melts.
You can use chips to dip or spread onto crackers.
Famous Killer Cheese Dip
11 oz Cheese soup (one can
-of condensed soup)
4 oz Green chilies, chopped
-(I use Old El Paso
-canned chilies)
1 md Yellow onion, chopped
1 tb Red pepper, crushed
2 tb Chili powder
1 tb Cumin
1 Garlic clove, crushed
1/4 ts Hot sauce (Tabasco sauce
-or hot pepper sauce)
8 oz Sour cream
Instructions:
Mix together all ingredients except the sour cream; heat to boiling at low
heat. When blended, correct seasoning (usually needs more cumin and
garlic.) Add sour cream and heat until it bubbles slightly. Serve with
Tostitos or any natural Mexican-style corn chip.
OH! I JUST NOTICED YOU WANT WHITE!! my bad
White Nacho Cheese Sauce
“This white, spicy cheese sauce is great on nachos.”
INGREDIENTS:
2 tablespoons margarine
2 tablespoons self-rising flour 2 cups milk
2 cups shredded pepperjack
cheese
DIRECTIONS:
1. Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.
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