How do i keep my lentil and sweet potato curry good for tomorrow?
I cooked a yummy vegan sweet potato and red lentil curry today. It turned out quite nice, however it wasn’t a blended curry. Now, as lentils have that irritating habit of constantly absorbing the Liquid around it, my curry will become mush by tomorrow. I am stupid enough to have only thought of this after i made the curry, so there is heaps left over. do you think i should chuck it in the blender so it becomes more of a dahl like texture, however without the chunks of sweet potato? Or should i leave it and see what happens?
if i freeze it, when i defrost and reheat it i will have to add more water=more mush?!?!
Thanks everyone! I will let you know how it goes!Please kkep replying though coz i will make the recipe again!
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3 comments a "How do i keep my lentil and sweet potato curry good for tomorrow?"
I think the best thing to do would be to refrigerate and hope for the best.
just leave it and see.
if it is really mushy tommorrow, just add more lentils.
leave it and keep it in the fridge but before you heat it up, take it out to thaw it (timing depends on the amount you have) den heat it on a low heat let it slowly het up. so you don’t have to add too much water in. That’s what i usually do with my leftover lentil stew.
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