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	<title>Comments on: How do I get smoother chocolate when melting?</title>
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	<link>http://cooking-ingredients.com/how-do-i-get-smoother-chocolate-when-melting.html</link>
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		<title>By: Jamie K</title>
		<link>http://cooking-ingredients.com/how-do-i-get-smoother-chocolate-when-melting.html#comment-2063</link>
		<dc:creator>Jamie K</dc:creator>
		<pubDate>Sat, 12 Dec 2009 12:09:11 +0000</pubDate>
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		<description>Heat 1 cup of whipping cream to a simmer.  Chop 1 package of Bakers semi-sweet chocolate squares and pour hot cream over the top.  Let this sit for a minute and then beat with a wire whisk.  This makes really it really smooth.   Good luck!</description>
		<content:encoded><![CDATA[<p>Heat 1 cup of whipping cream to a simmer.  Chop 1 package of Bakers semi-sweet chocolate squares and pour hot cream over the top.  Let this sit for a minute and then beat with a wire whisk.  This makes really it really smooth.   Good luck!</p>
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		<title>By: Bob G</title>
		<link>http://cooking-ingredients.com/how-do-i-get-smoother-chocolate-when-melting.html#comment-2062</link>
		<dc:creator>Bob G</dc:creator>
		<pubDate>Wed, 09 Dec 2009 17:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://cooking-ingredients.com/how-do-i-get-smoother-chocolate-when-melting.html#comment-2062</guid>
		<description>You can add a little butter to make it smoother. The quality of the chocolates has a lot to do with it also.

A trick I learned recently is to place a dab of melted, warm chocolate in the palm of your hand and roll the truffles in that. The layer is easier to control that way. Your hand&#039;s warmth keeps the chocolate soft and it doesn&#039;t clump as badly.</description>
		<content:encoded><![CDATA[<p>You can add a little butter to make it smoother. The quality of the chocolates has a lot to do with it also.</p>
<p>A trick I learned recently is to place a dab of melted, warm chocolate in the palm of your hand and roll the truffles in that. The layer is easier to control that way. Your hand&#8217;s warmth keeps the chocolate soft and it doesn&#8217;t clump as badly.</p>
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	<item>
		<title>By: jasemateau</title>
		<link>http://cooking-ingredients.com/how-do-i-get-smoother-chocolate-when-melting.html#comment-2061</link>
		<dc:creator>jasemateau</dc:creator>
		<pubDate>Sun, 06 Dec 2009 07:05:43 +0000</pubDate>
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		<description>add a little cocoa butter to your chocolate, or copha, you need to add a fat that will set hard, but is liquid once melted, cocoa butter is the best for this.
done forget to temper your chocolate if your using couverture.
if you are trying to coat ice-cream by hand you have to add some vegetable oil, this hepls it stick to the ice cream with out it setting on the imeadiate touch of the chocolate.
have fun!!!</description>
		<content:encoded><![CDATA[<p>add a little cocoa butter to your chocolate, or copha, you need to add a fat that will set hard, but is liquid once melted, cocoa butter is the best for this.<br />
done forget to temper your chocolate if your using couverture.<br />
if you are trying to coat ice-cream by hand you have to add some vegetable oil, this hepls it stick to the ice cream with out it setting on the imeadiate touch of the chocolate.<br />
have fun!!!</p>
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	<item>
		<title>By: Magick Kitty</title>
		<link>http://cooking-ingredients.com/how-do-i-get-smoother-chocolate-when-melting.html#comment-2060</link>
		<dc:creator>Magick Kitty</dc:creator>
		<pubDate>Fri, 04 Dec 2009 00:02:56 +0000</pubDate>
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		<description>add a bit of whole milk or cream</description>
		<content:encoded><![CDATA[<p>add a bit of whole milk or cream</p>
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	<item>
		<title>By: jerrys_love</title>
		<link>http://cooking-ingredients.com/how-do-i-get-smoother-chocolate-when-melting.html#comment-2059</link>
		<dc:creator>jerrys_love</dc:creator>
		<pubDate>Tue, 01 Dec 2009 19:48:08 +0000</pubDate>
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		<description>By chocolate made specifically for melting.  They sell the kind to make candy with in the craft section at Walmart.</description>
		<content:encoded><![CDATA[<p>By chocolate made specifically for melting.  They sell the kind to make candy with in the craft section at Walmart.</p>
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		<title>By: Josh</title>
		<link>http://cooking-ingredients.com/how-do-i-get-smoother-chocolate-when-melting.html#comment-2058</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Sat, 28 Nov 2009 13:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://cooking-ingredients.com/how-do-i-get-smoother-chocolate-when-melting.html#comment-2058</guid>
		<description>yep what he said</description>
		<content:encoded><![CDATA[<p>yep what he said</p>
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		<title>By: I.C. Stupid People</title>
		<link>http://cooking-ingredients.com/how-do-i-get-smoother-chocolate-when-melting.html#comment-2057</link>
		<dc:creator>I.C. Stupid People</dc:creator>
		<pubDate>Wed, 25 Nov 2009 06:35:54 +0000</pubDate>
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		<description>The chocolate used for dipping ice cream has a lot of wax in it to make it smooth.</description>
		<content:encoded><![CDATA[<p>The chocolate used for dipping ice cream has a lot of wax in it to make it smooth.</p>
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