How do I convert the amount of whole flax seed needed in a recipe to a ground amount?



I want to try out a new recipe that calls for flax seeds. The recipe gives the amount in whole seeds. In the prep, the seeds must be ground. I would like take a shortcut and purchase flax seeds alreedy ground but how do I convert the amount in the recipe from whole to ground?


Related posts

One comment a "How do I convert the amount of whole flax seed needed in a recipe to a ground amount?"

Since flax seeds are so small to begin with, you can use a slightly shallower version of the same measuring spoon. For example, if it calls for 1 tsp, then instead of a level teaspoon, try filling the teaspoon slightly less full of the ground version to account for the minuscule spacing between that would have been the whole seeds.

Post your comment

You have to login to comment.




feed  Cooking ingredients -  ©2012 cooking-ingredients.com - Contact - Privacy