honey walnut cheesecake with a light chocolate glaze?

Im thinking of making a honey walnut cheesecake with a light chocolate glaze/topping on it but i cant decide if those flavors would taste good together…can some one tell me if they might think it would be good or a little much?

Would white chocolate topping go well on a chocolate cheesecake?

Can I make chocolate using cocoa powder instead of chocolate chips?

How do you melt white chocolate into a cheesecake?

How to remove burnt on honey glaze from cookware?

How much water do you add to a hormel honey glaze package?

How can I glaze walnuts crisp & sweet in a wok without burning them?

Would chocolate syrup (home made) eventually solidify when spread on top of cheesecake when refridgerated?

Difference between “Sour Cream Cheesecake” and “Cream Cheesecake”?

How much honey to use in place of light corn syrup?

Using Amaretto Instead of Rum In Recipe?

Can walnut or chocolate makes you smarter?

How to cook walnut oil

3 comments a "honey walnut cheesecake with a light chocolate glaze?"

I love cheesecake, and your idea sounds interesting. My personal preference would be just the honey walnut cheesecake without the chocolate.

Sounds very tasty, I would go easy on the honey though.

Sounds very good, but wouldn’t want to eat too much.

Post your comment

You have to login to comment.