I often use my blankets and such to wipe up massive food spills. The other day I microwaved some cheese, but I heated it up so much that it was more of a liquid than solid. The plate was very hot from being overheated; so, I dropped it when I picked it up, and it spilled. I used my quilt which my mother sewed for me to wipe up this spill.

My mother made the quilt for me a few years ago, but I am worried that the cheese stain will not come out so well because cheese is somewhat oily; are there are any good detergents, suggestions, or such to get this stain out? I can’t use anything which would harm the delicate fabric or the detailed needlework.

My mare is a sorrel/dun overo. She has black or really dark brown in her mane and tail….it is not a lot but it is a handful or more. Could she be classified tri-color, even if the dark brown is just dark brown not black?
Her body color is mostly white (that is her in my picture) and her body color is between a dun and sorrel. Like butterscotch. The mane color is a different color all together, it looks more like faded black to me.

I’m doing a project on “The Effect of Vitamin C, Magnesium and Caffiene on Lima Bean Plants.” I want that to be my sub-title and i really want a cool title like “got fertilizer” or something that actually matches my project lol

So, me and my friend have devised a plan to have a little cooking competition between us to cook lunch for her grandmother, and ourselves. I need something easy, and quick—something that doesn’t’ require a whole lot of ingredients we might not have in the kitchen. Any ideas?

I just had the best vegan dessert ever from Live Organics in Toronto and I must learn to make it. It was like fudge, the ingredients were Almond butter, Coconut butter, Buckwheat, Apricots, Raisins and Agave. Anyone have any raw vegan dessert cookbooks out there?

My friends and I are bored and want to cook/bake but we are tired of cookin the same old stuff

There are so many non-dairy milk options: soy, rice, almond, etc. Wondering which kind would taste best when in cereal?

My entire life, I have been irregular, and I got used to frequent constipation, and only having a bowel movement a few times a week. Over the past few months, I have stopped eating a lot of meat, simply because I don’t like the texture of it. I get my protein through nuts, beans, and legumes, but I do still eat some meat. However, since about the 1st of July (16 days now) I have had terrible cramping, and diarrhea, especially when I eat meat. I am also having a lot of gas and bloating, and some nausea, especially when my blood sugar is low. It has gotten to the point where I can’t eat anything at all because the nausea is so bad when I first wake up. There’s no chance that I’m pregnant, I’m a 24 year old female with a high stress life, so I’m wondering if it could be stress, IBS, GERD, a bacterial infection, or Adult Onset Celiac Disease…
Has anyone had a similar experience to this one, and what was thier prognosis? I don’t have insurance, so I am kind of hoping to get a feel for what it might be, how severe it might be, etc.

i was wondering if the chocolate in a chocolate fountain is just chocolate fondue. or is there a difference?

this would really help 10 pts to best answer. again is the chocolate on the fountain just chocolate fondue or is it different? thanks!
thanks

now is there a difference between melted chocolate and chocolate fondue?

I study full time from home, with my toddler (18) months. I don’t really like meats, although fish is okay on occasion. He wont even touch red and white meats, yet loves his beans & lentils, esp things like hummus & chickpeas

I really need some good and quick lunch ideas. I don’t have much time to prepare it, and he can be a fussy eater at times. He can’t eat salads very well because he has yet to get his molars. Downs sandwhiches pretty well though.

Do you guys have any ideas what we can get for lunch?

I understand that cats and dogs can’t eat chocolate for a reason. Is there a particular chemical in chocolate that they can’t digest or something like that?

I also would like to know how dairy can cause osteoporosis according to Dr. John McDougall. Thank you so very much!

Trying to gain some weight. Tomorrow for lunch (I go to school), Im bring couscous that was cooking in beef broth (store bought) with tomatoes, chickpeas, and peepers in the mix. There is olive oil and vinegar in it too. Just wondering how much is enough for a lunch and if I should bring anything else. My dinner is salmon with a shrimp stuff in the middle with sweet potatoes and a salad. And breakfast cereal and an oatmeal or cereal with an apple. My workout is about 40 min cardio and a conditioning class.

I am thinking about starting up a homemade soy candle business, any advice and or name ideas would be great. Thanks!
This may end up including more items than just candles, but mainly soy items…thanks!

Which one of the following is an agricultural staple for Latin America?
A. CauliflowerB. CoffeeC. Lima BeansD. Tobacco

I am a 17 year old man, and well to not freak u guys out, ill just get straight to the point. I have a sunflower seed stuck in my urethra.
alright, my urethra was itching for some reason so i stuck a ranch flavored sunflower seed down there cause sunflower seeds have been known to treat itching. so well i just stuck it down there so it stops itching. it worked but now i am in incredible pain
i cant go to the hospital. they will think i am a freak of nature

My pic is a cashew.

for those that don’t like the question or find it too simple – instead of flaming, try this question:

If I add ax and bx registers can I move the result back into the ax register and still add or do I have to clear ax and bx and start over?
hey medgirl478, I LOVE pistachios. So does that mean I love you too?
lol

okay so i know plain black coffee is not fattening. but what about the flavored ones? like hazelnut coffee ( the one you have to grind yourself), i don’t put any sugars or anything, it’s just how the coffee taste like. you know what i mean?

is that fattening? do they put sugars in the coffee to make it taste like that? thanks.

I’m looking for the recipe for Starbuck’s Fiesta Salad, or something like it. The salad contains: white chicken, fire-roasted corn (whatever that is), black beans, salsa, smoked sweet paprika, olive oil, cilantro, cumin, avocado and fresh lime wedge. What I don’t know is: what kind of salsa and what amounts of the ingredients to mix together. Thanks for your help.

A cookie recipe calls for 3 cups of oatmeal. Id doesn’t say quick or thick oats..and I only have thick oats..does it matter?
Its for a pumpkin cookie recipe

How do I make noodles? And is it the same recipe with all types?

I have a 7 year old 15hh AM Quarter Horse mare and her name is Diamond.She has a blaze,strip and snip and has two white snips on her leg’s. She is a really red sorrel. She also has a pink diamond on the end of her nose. My computer wouldn’t let me put a picture sorry:( please help?
Thank’s (smile it’s good for you) and to everybody else thank’s for the name’s!
I do use just Diamond but I thought it might be fun to have a longer name.Most of the people here where I live use just the horses name they don’t really make up other ones.I don’t know just thought I would see if I liked useing big names or not. Thank’s

okay my son is 6 1/2 months old. he has been eating baby food since about end of 3 months beginning of 4 months. he is now on the stage 2s. i get beech nut cause its on sale alot and i have coupons. my pediatrician told me to hold off on anything with meat. but didnt specify how long? i will leave a few links as to some of the foods i have. they say from 6 months and older. and the stage 2 meats are still purified there are no chunks. i also have ones that are like pasta like. my question do you think its okay to give it to him now? should i wait another month? should i wait until he has his first tooth (teeth?) please give me your opinions.

http://beechnut.com/Our%20Baby%20Food/product.asp?P=38741&Category=1&SearchValue=4&SearchVals=About%207%20-%208%20Months&ListValue=1&SearchType=By%20Age&ProdType=

http://beechnut.com/Our%20Baby%20Food/product.asp?P=38789&Category=1&SearchValue=4&SearchVals=About%207%20-%208%20Months&ListValue=1&SearchType=By%20Age&ProdType=

http://beechnut.com/Our%20Baby%20Food/product.asp?P=38743&Category=1&SearchValue=4&SearchVals=About%207%20-%208%20Months&ListValue=1&SearchType=By%20Age&ProdType=

http://beechnut.com/Our%20Baby%20Food/product.asp?P=38790&Category=1&SearchValue=4&SearchVals=About%207%20-%208%20Months&ListValue=1&SearchType=By%20Age&ProdType=

just came from his 6 month checkup thurs and all he said was to wait. he just wanted to get out of there. i rushed thru my other questions not much help.. so figured to ask you guys

butong pakwan (watermelon seeds), buto ng kalabasa (squash seeds), or sunflower seeds?

I love to cook. But I want to develop my own recipes and have accurate nutrition info.

Any guidance would be great.