I am looking for a butterscotch sauce for ice cream which is comparable to the sauce used at Dairy Queen it is thin and very very sweet.
I may have not been clear, I am looking for a recipe for the butterscotch sauce; also if anyone knows of a recipe comparable to Mrs. Richardson’s butterscotch sauce which is no longer made – they have added caramel to it.

Corn bread is baked in bread tins, and muffin tins. They call it corn bread, and corn bread muffins. Is it a bread or a muffin? What is the difference between a bread and a muffin anyways?

I’ve only got about maybe half a gram.. but I dont have a lighter or any papers, so I’m looking to ingest it. As far as cooking ingredients I don’t have too much; just some pancake mix, some butter, some pasta, and eggs. That’s about it.

I have some dry pinto beans I soaked, and I need to find a way to use them- besides chili, which I already made out of the rest of them! I’ve looked online, and all i can find are recipes for refried beans. I’d like something a little more creative.

Or use butter but add a little olive oil. I found it easier to whisk the mixture. Now i am wondering if i can use all olive oil instead of butter, since its healthier.

What stores carry this?? I need peppermint essential oil not peppermint extract.

I found a few but I don’t like black beans. I am looking for a light vegetarian recipe. If it is something I can make ahead and reheat for lunch — that would be especially wonderful.

or where to look

it has these ingredients, but i don’t know how much of each.

cole slaw
almonds
roman noodles
chives

dressing:
roman noodle chicken flavoring packet
rice vinegar
low sodium soy sauce
sugar
vegetable oil / olive oil

i think that’s it

thanks for ur help. all my favorite recipes got thrown out during a move. i am heartbroken.

For some reason, my dad does not put butter in the fridge. He puts sticks of butter in a little container (butter holder) and leaves it out on the counter. He uses it every night when he has dinner on his bread or rolls. He claims butter is an oil and does not need refrigeration.

Is this bad, and what will happen to him?
He leaves it out all the time. It will sit out for weeks at a time.

Ok what is so bad about BB oil moisturizer,because the ingredients I am looking at are no petroleum, no mineral oils, no silicones,and no alcohol, now the Pink Luster’s Lotion have that I will not get the Pink Lusrter’s, but the BB oil moiturizer contains: Purified water,Canola oil,Aloe Vera Gel,Coconut Oil,Pathenol,Liquidium,Castor oil,Sesquioleate,Polysorbate,Propylene Glycol Diazolidinyl Urea and Idopropynyl Butylcarbamate,Sorbitan,Pafarium,Polyquaternium, and Fragrance. What is so bad about it? Please tell me thank you

I’m using this recipe to make sesame chicken:

1/2 cup water
1 cup chicken broth
1/8 cup vinegar
1/4 cup cornstarch
1 cup sugar
2 TB dark soy sauce
2 TB sesame oil
1 tsp chili paste, or more if desired
1 clove garlic (minced)

I’ve made this one time before, and it was good.

But i was wondering if anybody had any tips on making it better because if i leave the sauce out, as it cools, it becomes like jelly.

Is there anyway i can avoid this?

I forgot to get frozen corn for a fiesta casserole that I want to make. I have canned corn at the house, would it be the same to use canned instead of frozen??

I bought oil, sunflower oil (that is what I usually use for cooking),
with addition of linseed oil. I usually buy pure, but I am on a very tight budget now, and that was cheaper than poor sunflower. Now I opened it, and it smells so badly. I thought it would smell like something fresh and natural, it stinks like a barrel in which fish was salted. What am I to do with this oil now? It’s one litre bottle, and I am so sorry about the money I paid for it! And I can’t really afford throwing it out, and do not think that I will be able to eat it, after all. I made rice and beans today, and wanted to add it, but then thought that it would spoil the whole two-days supply. Or maybe if you cook with it then this smell would go? I am afraid to try, in case it will be bad and I will be forced to eat it anyway. It does stink when in bottle, and I drink a teaspoon, and it stinks.

If I wanted to make a milk out of sesame seeds, what store would I have to go to to buy them? Do most grocery stores sell regular uncooked sesame seeds?

Chicken soup with rice:
1 serving:
three cubes bullion
about three stems of broccoli leaves
a little less than 1/4 cup rice
1 teaspoon olive oil
about 1/4 corn
water to almost fill to rim
milk to fill to rim
pinch of italian seasoning
three dashes of salt
one dash of pepper
pinch of parsley flakes
4 grinds of chicken seasoning
1/2 grind of peppercorns
I have tasted this soup and all the ingredients taste good, but my question is that should I measure out everything and make it exact like 2 cups water 1/2 cup milk 1/4 cup corn, etc.

Please note that I mean including sugar from fruits and stuff (because I heard that you should not eat sugar other than from fruits)
Of course it probably depends on your age, weight or how active you are. At least a rough average is all I want to know. You can tell me anything else you want about daily sugar consumption of you’d like.

I ran out of butter, so what else can I do with baking potatoes to go with ham and peas for dinner?

It is said that seeds, leaves, and roots of fennel are safe and edible. However, the essential oil, extracted from the seeds, is toxic even in small amounts. This seems to be a contradiction. Is it safe to eat seeds, or any part of the herb? if its oil is toxic?

My cats love milk but I don’t like giving them much. I drink soy and rice milk for lactose problems can they drink that, even a kitten? I’d get the stuff they make for cats but the stuff I saw it just as much as the soy milk and I’d assume soy would be better for them then the stuff thats been on the shelf for ages.
Milk is a rare treat fot them.

I have never made any of these recipes before, but they sound and look delicious. I saw them in a family circle magazine and I would like to make one of them for Thanksgiving. Which do you think would be best?

Option 1: Harvest pie….it has Granny Smith apples, pears, dried cherries, almonds, sugars, cinnamon, and nutmeg in it. It is a classic double pie crust.

Option 2: Cherry almond tart……it is in the shape of a rectangular cake. It has cinnamon, sugar, sliced almonds, and cherry preserves. It sounds pretty simple, but looks good and “fancy”.

Option 3: Walnut spice cake…..the cake part has ground cloves, cinnamon, nutmeg, sugar and brown sugar….and the frosting has maple extract, rum extract, and toasted walnuts (to be pressed on the sides).

Option 4: Pineapple crumb buns……this looks and sounds good except for the pineapple part, I don’t really like them in cakes and things. What could I substitute? Since I asked what I could substitute for pineapple I’ll be more precise in telling you the ingredients:

Dough:
1/4 cup milk
1/4 cup granulated sugar
1/3 cup solid vegetable shortening
1/2 teaspoon salt
1/4 cup warm water (105 to 115 degrees)
1 envelope active dry yeast
2 eggs, lightly beaten
2 1/2 cups all purpose flour
2/3 cup pineapple spread able fruit

Topping:
2 cups all purpose flour
1 cup packed light-brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, melted
3 tablespoons confectioners sugar

So, what do you think? Not exactly the healthiest recipes but it is Thanksgiving after all. Thanks for the help!
Pumpkin pie will of course be served also…….there will be probably around 25 to 30 people….there will definitely be more than one desert.

Thanks for the answers so far.

From ingredients to the way you cook them,which methods do you prefer…Thanks for the info and insight……Tom Science 4

I’ve reached 21 and still have mild acne and I want to get the most effective cure possible. I’ve read the best way to achieve this (short of Accutane) is eating a 100% raw diet with 0 frozen or processed foods.

Here’s the diet:
Tons of fresh fruit, salads with chives and extra-virgin olive oil, and raw egg yolk (no egg white). 5 meals a day. Occasional brazil and walnuts. Water and pure squeezed juice only. Nothing more.

I’m fully prepared to document to the entire experience. Inadvisable or advisable? I am otherwise healthy and have a normal BMI.

I have a recipe that calls for about 3tsps of light corn syrup, but I don’t really want to go out and buy it just for that. What could be used as a replacement? I have vegetable oil, olive oil, and canola oil. Would any of those do?

I have this brand of chocolate that I love. I keep a stock at home and love it. But I’ve tried to bring it to work for a nice snack, and it just doesn’t taste the same. I put it in my desk, and by the next day, or even the afternoon, the chocolate just as no taste. What could cause this?

how do you tell a wild trout from a stocked trout