Does anyone know how to get the crackle on roast pork, crunchy. Mine has just turned out rock hard?
I removed the crackle from the pork and, with sea salt sprinkled on it, cooked it in the convection oven on high. When I noticed some bits that were smaller getting too hard, I put the other piece in the sandwich grill. This worked better but I want it to be crunchy but easy to eat. No broken teeth. The roast by the way is in the slow cooker.
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4 comments a "Does anyone know how to get the crackle on roast pork, crunchy. Mine has just turned out rock hard?"
Leave it on the roast and add the salt later (if you must add salt).
leave it in the oven and keep checking on it,once it reaches that certain stage you like then take it out. hubby makes it all the time.
drizzle the pork with oil when you first put the pork in.
drizzle again about 1/2 way through cooking.
take the rind off and leave to stand for a few minutes.
if its not crunchy try blanching it in a deep fat fryer after that
try this: before roasting, boil pork in pot ’til skin is soft enough to be pinched with fingernails. spices maybe added during boiling but no sugars or soy sauce maybe used. cool down with tap water and put inside chiller for 2 hours or in freezer for 45 minutes before roasting. don’t employ slow cooking.
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