Cooking Ramen and Sushi?
I wanted to know how to make Tonkotsu soup. What kind of ingredients should I add and how long do I let the soup simmer for? And I also really like crunchyrolls, I think they are just the same as fried Californian rolls. Could anyone please tell me how to make these two wonderful masterpieces?
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2 comments a "Cooking Ramen and Sushi?"
1 lb pork rib
2 Japanese leek (negi); Use only the upper, green portions.
1 carrot, diced
1/2 onion, skinned
1/2 bulb garlic, skinned
1/2 bulb ginger, sliced, un-skinned
7 l water
1. Put the bones in boiling water. Boil for 2 to 3 minutes (or until the water boils again).
2. Drain the bones. Wash off any innards, blood, and other impurities under cold running water.
3. Break the bones with a hummer or something similar.
4. Put the bones and other ingredients in a pot, add water, and bring to a boil.
5. Skim off foam. Keep at a rolling boil for 6 hours.
For the crucnhy roll all it is, is a California roll with pieces of fried tempura added to the mixture.
Good Luck hop you enjoy!!
When I saw your headline I couldn’t help thinking:
NOOOOOO!! Don’t COOK your sushi!! It’s supposed to be raw!
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