COOKiNG HELP! (has to do with salsa)?

Hello,
ok, so i am curious to know how does one make a sweet and spicy salsa, using strawberries, kiwis, honey, some jalapenos, and maybe some other stuff.

if u do not know, then can u at least tell me how to make a sweet and spicy salsa using any ingredients.

either way, please be sure to specify the ingredients and their amounts, and the procedure to make it.

thank u very much

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6 comments a "COOKiNG HELP! (has to do with salsa)?"

Google recipe then sweet & spicy salsa. should give you lots of recipes..good luck..

Mexican Salsas:

Fruit Salsa:

Spicy Fruit Salsa:

See other salsa on the left hand side of the screen.

Drunken Fruit Salsa

INGREDIENTS:

1 medium mango, peeled and finely diced
3/4 cup chopped fresh strawberries
1 kiwi, peeled and finely diced
1 jalapeno pepper, seeded and finely chopped
2 tablespoons chopped fresh mint
1/4 cup rum

DIRECTIONS:

Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.

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Try this too!

Raspberry Salsa

INGREDIENTS:

2 cups fresh raspberries
1/4 cup chopped sweet onion
3 teaspoons finely chopped jalapeno chile peppers
1 clove minced garlic
1/4 cup chopped fresh cilantro
1/2 teaspoon white sugar
3 tablespoons fresh lime juice

DIRECTIONS:

In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

Strawberry Salsa

INGREDIENTS
1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil
DIRECTIONS
In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Spicy Fruit Salsa

INGREDIENTS
5 kiwis, peeled and diced
1 quart strawberries, finely chopped
1 pint fresh blackberries, chopped
4 Granny Smith apples – peeled, cored and coarsely shredded
2 tablespoons any flavor fruit jelly
3/4 cup brown sugar
1 tablespoon cayenne pepper
3 tablespoons habanero hot sauce
1 (7 ounce) can green salsa
1/3 cup lime juice
DIRECTIONS
Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together.

Combine lemon juice and the honey..combine strawberries,kiwis,and the jalapeno…with a peeled and diced tart apple…
toss with lemon& honey…salt to taste

I love sweet but spicy salsas they are so great in the summer months.

Heres one thats great on pork chops:
Ingredients
4 medium pork chop (*I used a family pack of breakfast-cut pork chops, but any cut will work)
olive oil
garlic
salt
pepper
1/4 cup green onion
1/2 cup salsa
1 (10 ounce) can diced tomato
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 tablespoon peach jam
1 fresh peach, peeled and diced (if available)

*preheat oven to 350.
*heat lightly oiled skillet.
**transfer chops to a baking dish.
add more oil to the skillet.
*cook garlic and onions until tender.
*add salsa, tomatoes, salt, pepper, cumin, oregano, jam, and fresh peach pieces and heat through.
*pour salsa mixture over chops and cover baking dish with aluminum foil.
*bake in oven for about 50 minutes or until chops are tender.

Sweet and Spicy Mango Pineapple Salsa:
Ingredients
2 mango, ripe, peeled and cubed
1/2 cup fresh pineapple, cubed with juice
1/4 red onion, diced
1-2 minced garlic clove
3 green onion, tops and all, thinly sliced
1/2 red bell pepper, diced (yellow or orange)
1 jalapeno pepper, diced
1 lime, juice of
2 tablespoons fresh cilantro, minced (to taste)
1 dash sea salt
1 tablespoon coriander

*Peel and cut mango into cubes, discard seed.
*Dice pineapple, saved juice.
*All other ingredients can be diced in the food processor. *Careful not to over “pulse” to too fine a texture.
*Combine all ingredients and let sit for one hour or more before serving.
*Serve with tortilla chips.
Notes:.
*Use more or less of your favorite ingredients.
*Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

Ive tried this one many times and always change it up with papaya instead of pineapple, grapefruits, guava, strawberries, watermelon to name a few. And for more of a kick I added Scotch Bonnets which proved to be to much heat and not enough sweet..lol So I use a combination of Poblano pepper with 1 jalapeno and its definatly a great sweet to spicy combo. Have fun and best wishes

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