Cooking for dogs?

I read a question on someone wanting to know what they could could for their dogs.

So, I thought I would give you my recipe that I cook for my dogs:

Ingredients:

Beef Mince.
Finely chopped chicken (no bones) or chopped up bacon rinds.
A teaspoon of minced garlic.
A tablespoon of Vegetable oil.
A cup of mixed vegetables.
Gravy Mix.
Pasta or rice.

Method:
Boil mince in a saucepan.
Pan fry the chicken or bacon then add to the boiled mince.
Steam the mixed veges then add to mince as well.
Steam or boil the rice or pasta then add to the mince as well.
Add the minced garlic to the mix.
Make up a cup of gravy and put in the mix.
Let the mix cook through while stirring and adding boiling water until it is all soft and nicely mixed.
Let cool.
Stir through a tablespoon of oil after it has cooled before serving.

This can be kept in the fridge and even frozen in portions.

So,
What recipe/s do you use for your dogs??
Yes my dogs also get raw meaty bones and dry dog food as well.
They eat this everyday instead of getting canned dog food.
Neway, I didnt ask for comments on my food, I wanted to share it with others and have them share theirs with me.
My mother cooked this for her dogs, her mother cooked this for her dogs and so on and so forth. No dog has ever been harmed from it and has certainly lived a long and healthy life.
For poster RED260Z:

I dunno where you got your info from. Here is an article on garlic:
Garlic (Allium sativum) has been used for thousands of years for medicinal purposes. Sanskrit records show its medicinal use about 5,000 years ago, and it has been used for at least 3,000 years in Chinese medicine. The Egyptians, Babylonians, Greeks, and Romans were known to have harnessed the healing properties of garlic as well. According to the Whole Dog Journal, small amounts of garlic not only act as a natural flea repellant, but garlic can be used for its wonderful antifungal and antibacterial properties. It also promotes the production of white blood cells thereby acting as an immune booster for dogs with low or compromised immunity and may benefit dogs with diabetes by helping reduce blood-sugar levels.
What makes garlic so great for dog health problems? Allicin appears to be the active component in the root bulb (cloves) of the garlic plant which trigger its healing properties. Allicin is formed when alliin, a sulfur-containing amino acid, comes into contact with the enzyme alliinase when raw garlic is chopped, crushed, or chewed. Heating garlic will lessen the medicinal capabilities, but naturally dehydrating it won’t. That is to say the garlic used in a nutritional supplement, or garlic found in one of our pet food mixes is simply raw garlic that has been crushed and dehydrated.
Despite its healing qualities, Garlic contains a compound named thiosulphate. In extremely high levels thiosulphate can be a dangerous toxin that cause hemolytic anemia in dogs. But we’re not talking about garlic dog treats, supplemental garlic, or healthy table scraps that may have included fresh garlic in the recipe. We’re talking about situations where your pet sniffs out several bulbs of garlic you were about to use for a giant batch of homemade spaghetti sauce for the whole neighborhood and winds up eating 50 cloves in one sitting. We repeat . . . it would take up to 50 cloves for garlic to be harmful to your dog! 50 cloves of garlic wouldn’t be a good idea for anyone, let alone your dog. In the event that your dog did get into a basket of garlic cloves, the symptoms of hemolytic anemia can develop within a few hours or a few days. Signs include vomiting, diarrhea, weakness, depression, and loss of appetite.
The bottom line there is that dogs and cats can get into many things around the house that are toxic if consumed in large quantities. But, when used in moderation, garlic can be a healthy supplement. According to Charlie Fox, the co-author of The Garlic Cure (McCleery & Sons, 2002), garlic can be used to stimulate and support immune function, trigger gastric juices for better digestion, encourage the growth of friendly bacteria, and prevent infections. He’s seen garlic reduce the risk of cardiovascular disease and cancer as well as improve blood sugar regulation and promote detoxification.

If anyone wants to read up on this go to this link:

http://www.sojos.com/garlicarticle.html